Khanum Butter Ghee (Pure Clarified Butter) 1kg

The Golden Elixir of South Asian Cooking

Discover the rich, aromatic, and authentic taste that only pure ghee can provide with Khanum Butter Ghee, available in a generous 1kg value tin at Ideal Indiska in Stockholm. Ghee, or clarified butter, is a cornerstone of Indian and Pakistani cuisine, revered for its distinctive nutty flavor, high smoke point, and its place in traditional wellness practices. Khanum is a trusted brand that delivers a high-quality, pure ghee perfect for all your culinary needs.

What is Ghee and Why is it So Prized?

Ghee is made by simmering butter to remove the milk solids and water, leaving behind pure, golden butterfat. This process gives it several unique properties:

• Rich, Nutty & Caramelized Flavor: The simmering process toasts the milk solids before they are removed, which imparts a deep, nutty, and slightly caramelized aroma and taste to the ghee that is far more complex than plain butter.
• High Smoke Point: Ghee can be heated to high temperatures (approx. 250°C / 482°F) without burning or smoking. This makes it a superior and healthier choice for high-heat cooking, deep-frying, and sautéing compared to many oils or butter.
• Lactose & Casein Free (Virtually): The clarification process removes most of the lactose and casein, making ghee a suitable option for many people with dairy sensitivities.
• Long Shelf Life: Ghee is a stable fat that does not require refrigeration, making it a convenient pantry staple.
• Ayurvedic & Traditional Value: In Ayurveda, ghee is considered a highly sattvic (pure) food, believed to aid digestion, nourish the body, and enhance the properties of herbs.

Why Choose Khanum Butter Ghee?

When you're searching for "pure ghee in Stockholm" or an "authentic cooking fat for Indian food," Khanum is a reliable choice.

• 100% Pure Butter Ghee: Made from high-quality butter, ensuring an authentic and rich flavor.
• Perfect for High-Heat Cooking: Its stability at high temperatures makes it ideal for all your frying and sautéing needs.
• Delivers Authentic Flavor: It's the secret ingredient that gives dishes like Dal Makhani, Biryani, and Halwa their characteristic richness.
• Value 1kg Tin: This large tin is economical and perfect for families or anyone who uses ghee regularly in their cooking.

How to Use Khanum Butter Ghee in Your Kitchen

• Tempering (Tadka/Chaunk): The perfect medium for sizzling whole spices like cumin seeds, mustard seeds, and hing to create an aromatic base for dals and curries.
• Deep Frying: Ideal for frying snacks like samosas, puris, or jalebis, imparting a rich flavor.
• Sautéing & Roasting: Use it to sauté vegetables, roast potatoes, or pan-fry parathas for a golden, crispy finish.
• Indian Sweets (Mithai): An essential ingredient for countless Indian desserts, including Gajar ka Halwa, Sooji Halwa, Ladoos, and Barfis.
• Drizzling: A spoonful of melted ghee over hot steamed rice, dal, or fresh rotis adds a final touch of aroma and richness that is simply divine.

Your Stockholm Source for Authentic Cooking Staples

At Ideal Indiska, your dedicated Indian and Pakistani grocery store in Stockholm, we understand the importance of quality staples. We are proud to offer trusted brands like Khanum. With our reliable local Stockholm delivery and DHL shipping across Sweden and all of Europe, you can easily stock your pantry with the authentic ingredients that make your cooking special.

Product Details:

• Brand: Khanum
• Product: Butter Ghee (Pure Clarified Butter)
• Weight: 1kg
• Form: Semi-solid Clarified Butter
• Flavor Profile: Rich, Nutty, Buttery, Aromatic
• Key Ingredients: Anhydrous Milk Fat.
• Allergen Information: Contains Milk.
• Dietary Information: Vegetarian.
• Origin: UK
• Storage: Store in a cool, dry place. Ghee does not need to be refrigerated. Always use a clean, dry spoon to serve.