Patanjali Cow Ghee 500g – Pure & Aromatic Clarified Butter

Description

The Essence of Purity & Tradition: Patanjali Cow Ghee – 500g

Embrace a staple of Indian cuisine and Ayurvedic wellness with Patanjali Cow Ghee 500g. This authentic and pure clarified butter from the trusted Patanjali brand, available at Ideal Indiska in Stockholm, is crafted from the milk of cows and is celebrated for its rich, nutty aroma, its characteristic granular (“danedar”) texture, and its versatile uses in cooking, religious ceremonies, and traditional health practices.

Why Choose Patanjali Cow Ghee?

Patanjali is a brand deeply rooted in Ayurvedic principles, and their cow ghee reflects this commitment to quality and tradition:

• Pure Cow’s Ghee: Made from pure cow’s milk, providing an authentic taste and aroma.
• Rich, Aromatic Flavor: Imparts a distinctive, nutty, and slightly sweet flavor to dishes that is unmatched by other cooking fats.
• Granular “Danedar” Texture: A sign of high-quality, well-made ghee, this granular texture melts beautifully, indicating a slow and careful preparation process.
• High Smoke Point: Ghee has a high smoke point (around 250°C / 482°F), making it excellent for high-heat cooking, sautéing, and deep-frying without breaking down and producing harmful free radicals.
• Ayurvedic Wellness: In Ayurveda, cow ghee is highly revered as a “sattvic” (pure) food. It’s believed to aid digestion, nourish the body’s tissues (dhatus), improve memory, and act as a carrier (anupana) for herbs.
• A Staple for Pooja: The purity of cow ghee makes it the preferred choice for lighting diyas (lamps) in Hindu religious ceremonies and for preparing prasad (religious offerings).
• Trusted Patanjali Brand: From a brand that millions trust for natural, pure, and effective products.

Culinary & Traditional Uses for Patanjali Cow Ghee

• Cooking: Use for tempering spices (tadka), sautéing vegetables, pan-frying parathas, or as a base for rich curries and dals.
• Finishing: Drizzle a spoonful over hot rotis, chapatis, steamed rice, or dals for added flavor and aroma.
• Indian Sweets (Mithai): An essential ingredient for making traditional sweets like Halwa, Ladoos, and Barfis.
• Pooja (Worship): The ideal choice for lighting traditional oil lamps (diyas).
• Wellness: A teaspoon in a glass of warm milk is a common traditional home remedy.

Your Stockholm Source for Authentic Patanjali Products

Ideal Indiska is proud to offer trusted products like Patanjali Cow Ghee, bringing authentic Indian wellness and culinary staples to your home in Stockholm. This 500g jar is perfect for regular household use.

Product Details:

• Brand: Patanjali
• Product: Cow Ghee (Clarified Butter)
• Weight: 500g
• Form: Semi-solid Clarified Butter
• Key Features: Pure Cow Ghee, Granular “Danedar” Texture, High Smoke Point, For Cooking & Pooja
• Ingredients: Milk Fat (from Cow’s Milk).
• Allergen Information: Contains Milk.
• Dietary Information: Vegetarian
• Origin: India
• Storage: Store in a cool, dry place. Ghee does not require refrigeration. Use a clean, dry spoon.

Additional information