TRS Dal Chini (Cinnamon Sticks/Cassia Bark) 200g – Aromatic Whole Spice

Description

The Warm Embrace of Aroma: TRS Dal Chini (Cinnamon/Cassia)

Add a touch of comforting warmth and delightful sweetness to your culinary creations with TRS Dal Chini (Cinnamon Sticks/Cassia Bark) 200g, an essential aromatic spice available at Ideal Indiska in Stockholm. These whole pieces of bark, often referred to as cinnamon or more specifically Cassia, are prized in kitchens worldwide for their distinctive sweet, woody, and slightly pungent fragrance that beautifully enhances both savory and sweet dishes.

What is Dal Chini (Cinnamon/Cassia)?
“Dal Chini” is the Hindi term for cinnamon. In the Indian subcontinent, what is commonly sold as Dal Chini is often Cassia bark (Cinnamomum cassia), which is closely related to “true” Ceylon cinnamon but has a stronger, more robust, and slightly less delicate flavor. It comes in the form of rolled quills or pieces of bark.

Why Choose TRS Dal Chini?

• Warm & Aromatic Flavor: TRS provides quality Dal Chini that delivers a consistent, warm, sweet, and woody aroma, perfect for authentic recipes.

• Versatile Whole Spice: Whole sticks are ideal for slowly infusing liquids, rice dishes, and sauces with their flavor during cooking. They can be easily removed before serving.

• Essential for Indian Cuisine: A key ingredient in Garam Masala, and widely used in biryanis, pulaos, kormas, and various meat and vegetable curries.

• Perfect for Sweet Treats & Beverages: Imparts a classic warmth to Indian sweets (mithai), desserts like kheer, and spiced beverages such as Masala Chai or mulled drinks.

• Generous 200g Pack: This pack size ensures you have a good supply of this versatile spice for all your cooking needs.

Culinary Uses for TRS Dal Chini:

• Rice Dishes: Add a stick or two to biryanis, pulaos, or even plain basmati rice while cooking for a fragrant aroma.

• Curries & Kormas: A staple in many rich and aromatic meat and vegetable curries.

• Garam Masala & Spice Blends: Can be broken and ground as part of homemade Garam Masala or other spice mixes.

• Sweets & Desserts: Infuse milk for kheer (rice pudding), custards, or use in traditional Indian sweets.

• Spiced Beverages: A classic ingredient in Masala Chai, hot chocolate, mulled wine, or cider.

• Pickling & Preserving: Adds a warm note to some pickles and fruit preserves.

• Global Cuisine: Used in Middle Eastern, Mexican, and Western desserts and savory dishes.

Tips for Use:

• The flavor is potent; use sparingly as it can easily dominate.

• For a stronger flavor in ground form, you can break the sticks and grind them in a spice grinder (though this is less common for Cassia than for Ceylon cinnamon).

Your Stockholm Source for Authentic Whole Spices:
Ideal Indiska is committed to bringing you high-quality, traditional spices like TRS Dal Chini, helping you to create truly aromatic and flavorful dishes in your Stockholm kitchen.

Product Details:

• Brand: TRS

• Product: Dal Chini (Cinnamon Sticks / Cassia Bark)

• Weight: 200g

• Form: Whole Bark Sticks/Quills

• Flavor Profile: Warm, Sweet, Woody, Aromatic, Slightly Pungent

• Key Compound: Cinnamaldehyde

• Storage: Store in an airtight container in a cool, dark, and dry place to maintain its potent aroma.