TRS Brown Mustard Seeds (Rai/Sarson) 400g – Value Pack Whole Pungent Seeds

Description

 The Pungent Pop of Flavor in Abundance: TRS Brown Mustard Seeds (Rai) – 400g)

Ensure your kitchen is always ready to create authentic Indian flavors with TRS Brown Mustard Seeds (Rai/Sarson) in a generous 400g value pack, available at Ideal Indiska in Stockholm. These tiny, dark brown seeds are a powerhouse of pungency, releasing their characteristic zesty aroma and sharp taste when bloomed or “popped” in hot oil – a fundamental technique known as tadka or chaunk in Indian cooking. This larger pack is perfect for regular home cooks.

What are Brown Mustard Seeds (Rai)?
Brown Mustard Seeds (Brassica juncea), often called Rai or Sarson in Hindi, are smaller and more pungent than their yellow counterparts. They are a cornerstone spice in Indian, Pakistani, and Bangladeshi cooking, valued for the unique flavor dimension and aromatic lift they provide.

Why Choose TRS Brown Mustard Seeds (400g Pack)?

• Authentic Pungency: TRS ensures their brown mustard seeds deliver that classic sharp, slightly bitter, and warming flavor that is integral to so many traditional dishes.

• Essential for Tempering (Tadka): The sound and aroma of Rai popping in hot oil is the quintessential start to countless Indian recipes, infusing the oil with their robust flavor.

• Excellent Value: This 400g pack offers great economy for those who frequently use mustard seeds in their daily cooking or for pickling.

• Key Pickling Spice: Brown mustard seeds are a crucial ingredient in many Indian pickles (achaar), contributing to both flavor and preservation.

• Versatile Culinary Use: Beyond tadka and pickles, they are used in spice blends, marinades, and to flavor various vegetable and lentil dishes.

• Quality Assured: TRS provides high-quality seeds that are clean and ready to impart their signature flavor to your cooking.

Culinary Uses for TRS Brown Mustard Seeds:

• Tempering (Tadka/Chaunk): Fry in hot oil or ghee until they begin to pop. This flavored oil is then poured over dals, curries, yogurt (raita), chutneys, and vegetable dishes like sabzis or poriyals.

• Indian Pickles (Achaar): A primary spice in mango, lime, mixed vegetable, and other traditional Indian pickles.

• Curry Powders & Spice Blends: Often ground and included in various regional spice mixes.

• Marinades & Sauces: Can be used whole or ground in marinades for fish or meat, and in some sauces for a pungent depth.

• Vegetable Preparations: Adds a distinctive flavor to stir-fried or steamed vegetables, especially popular in South Indian cuisine.

• Salad Dressings: Crushed or whole mustard seeds can add a zesty element to homemade vinaigrettes.

Tips for Use:

• Ensure the oil is sufficiently hot before adding mustard seeds for proper popping.

• Be careful as they can splatter when they pop. Using a lid partially can help.

• Do not burn them, as this will result in a bitter taste.

Your Stockholm Source for Essential Indian Spices in Bulk:
Ideal Indiska is committed to bringing you authentic, high-quality spices like TRS Brown Mustard Seeds. This value pack ensures you have a plentiful supply for all your traditional meal preparations in your Stockholm kitchen.

Product Details:

• Brand: TRS

• Product: Brown Mustard Seeds (Rai / Sarson)

• Weight: 400g (Value Pack)

• Form: Whole Seeds

• Flavor Profile: Pungent, Sharp, Slightly Bitter, Warming

• Storage: Store in an airtight container in a cool, dark, and dry place to maintain their pungency and freshness.