Kaalar 1121 Basmati Sella Rice 5kg – Extra Long Parboiled Aromatic Grains

Description

The Perfect Grain for Exquisite Dishes: Kaalar 1121 Basmati Sella Rice – 5kg.

Elevate your culinary masterpieces with the exceptional length, aroma, and distinct texture of Kaalar 1121 Basmati Sella Rice in a generous 5kg value pack. This premium rice variety, available at Ideal Indiska in Stockholm, combines the renowned fragrance and slender grains of 1121 Basmati with the unique benefits of the Sella (parboiling) process. The result is rice that cooks up beautifully fluffy, with each grain remaining separate and firm, making it an ideal choice for biryanis, pulaos, and other grand rice preparations.

Understanding 1121 Basmati Sella Rice.
The “1121” variety is one of the world’s longest Basmati grains, prized for its elongation upon cooking. The “Sella” process involves parboiling the rice in its husk before milling. This helps to:

• Retain Nutrients: Pushes nutrients from the bran into the grain.

• Create Firmer Grains: The grains become less prone to breaking during cooking.

• Produce Non-Sticky, Separate Rice: Ideal for dishes where distinct grains are crucial, as it cooks up fluffier and less sticky than regular white rice.

• Slight Golden Hue: Sella rice often has a characteristic light golden color before cooking, which turns white upon cooking.

Why Choose Kaalar 1121 Basmati Sella Rice?

• Extraordinary Grain Length: The 1121 Basmati variety is celebrated for its exceptionally long and slender grains that elongate further upon cooking, offering an elegant presentation.

• Fluffy & Separate Grains Guaranteed: The Sella process ensures that the rice cooks up perfectly separate, non-sticky, and fluffy every time – a hallmark of great biryani.

• Authentic Basmati Aroma: Retains the delightful, subtle fragrance that Basmati rice is famous for.

• Ideal for Layered Dishes: Its firm texture makes it perfect for layered biryanis and pulaos, as the grains hold their shape well.

• Less Breakage: More resilient during cooking compared to regular white Basmati.

• Value 5kg Pack: This large pack is perfect for families, caterers, or those who frequently prepare rice dishes, offering excellent value.

Cooking Instructions for Kaalar 1121 Basmati Sella Rice.
(Sella rice often requires slightly different cooking than regular white Basmati. Always refer to the pack for Kaalar’s specific guidance.)

1. Rinse 1 cup of Kaalar 1121 Basmati Sella Rice thoroughly in cold water.

2. Soak the rice in water for at least 30-60 minutes (soaking is highly recommended for Sella rice to ensure even cooking and maximum elongation).

3. For an open pot method: Use approximately 1.5 to 2 cups of water for every 1 cup of soaked rice. Bring water to a boil, add the soaked and drained rice, and a pinch of salt if desired. Cook uncovered on medium heat until the water is absorbed and rice is tender (cooking time might be slightly longer than regular Basmati).

4. For a closed pot/rice cooker: Follow the manufacturer’s instructions, adjusting water as Sella rice can sometimes absorb less water than regular white Basmati. A common ratio is around 1.5:1 water to soaked rice.

5. Once cooked, let the rice stand covered for 10-15 minutes before fluffing gently with a fork.

Your Stockholm Source for Premium & Speciality Rice.
Ideal Indiska is proud to offer Kaalar 1121 Basmati Sella Rice, bringing a superior quality grain to your Stockholm kitchen, perfect for creating unforgettable biryanis, pulaos, and other festive rice dishes.

Product Details:

• Brand: Kaalar

• Product: 1121 Basmati Sella Rice

• Weight: 5kg (Value Pack)

• Grain Type: Extra Long Grain Basmati, Sella (Parboiled)

• Key Features: Aromatic, Fluffy, Non-Sticky, Separate Grains, Extra Long, Firm Texture

• Dietary Information: Naturally Gluten-Free, Vegan, Vegetarian

• Storage: Store in a cool, dry place in an airtight container to maintain freshness and protect from pests.