TRS Sago Seeds (Sabudana/Tapioca Pearls) 500g – For Kheer, Khichdi & Vrat

Description

The Versatile Pearl: TRS Sago Seeds (Sabudana/Tapioca)

Unlock a world of culinary creativity with TRS Sago Seeds (Sabudana/Tapioca Pearls) 500g, a staple ingredient in Indian households, now available at Ideal Indiska in Stockholm. These small, white, starchy pearls, derived from the cassava root (tapioca) or sago palm, are incredibly versatile and cherished for their unique texture in both sweet and savory dishes, especially during fasting periods.

What is Sago/Sabudana?
Sabudana, commonly known as Sago or Tapioca Pearls, are starch extracts processed into pearl-like spheres. When cooked, they become translucent, soft, and pleasantly chewy, making them a delightful addition to various recipes.

Why Choose TRS Sago Seeds?

• Premium Quality Pearls: TRS ensures their sago seeds are of consistent size and quality, which is crucial for achieving the perfect texture in your dishes.

• Ideal for Fasting (Vrat/Upvas): Sabudana is a widely permitted food during Hindu religious fasts, providing energy and sustenance.

• Naturally Gluten-Free: An excellent ingredient for those with celiac disease or gluten sensitivity.

• Versatile in Cooking: From creamy puddings and savory porridges to crispy fritters and even bubble tea, the culinary uses of sago are vast.

• Absorbs Flavors Beautifully: Their neutral taste allows them to soak up the flavors of spices, sweeteners, and other ingredients they are cooked with.

Culinary Inspiration with TRS Sago Seeds:

• Sabudana Khichdi: A popular savory dish made with soaked sago, potatoes, peanuts, green chilies, and spices – a fasting favorite.

• Sabudana Kheer/Payasam: A creamy, sweet pudding made with sago, milk, sugar, cardamom, and nuts.

• Sabudana Vada: Crispy, deep-fried fritters made from soaked sago, mashed potatoes, peanuts, and spices.

• Sabudana Tikki/Cutlet: Pan-fried or shallow-fried patties, similar to vadas.

• Bubble Tea (Boba): While typically larger pearls are used, smaller sago can also be used in homemade versions.

• Soups & Stews: Can be used as a thickening agent.

• Fasting Breads/Pancakes: Soaked and ground sago can be used to make flatbreads or pancakes suitable for Vrat.

Soaking is Key:
For most recipes, sago seeds need to be rinsed and soaked in water for a few hours (or as per recipe instructions) to soften them before cooking. Proper soaking ensures they cook evenly and don’t become lumpy.

Your Stockholm Source for Authentic Ingredients:
Ideal Indiska is committed to bringing you essential ingredients like TRS Sago Seeds, helping you prepare traditional and beloved dishes in your Stockholm kitchen with ease.

Product Details:

• Brand: TRS

• Product: Sago Seeds (Sabudana / Tapioca Pearls)

• Weight: 500g

• Form: Small White Pearls

• Key Uses: Kheer, Khichdi, Vada, Fasting (Vrat) dishes, Desserts, Thickeners

• Dietary Information: Gluten-Free, Vegan

• Origin: (Specify if known, e.g., India, Thailand)

• Storage: Store in a cool, dry place in an airtight container.