TRS Methi Seeds (Fenugreek Seeds/Dana Methi) 100g – Aromatic & Bitter Spice

Description

The Distinctive Bitterness & Aroma: TRS Methi (Fenugreek) Seeds

Unlock a unique layer of flavor and traditional wellness benefits with TRS Methi Seeds (Fenugreek Seeds/Dana Methi) 100g. This staple Indian spice, available at Ideal Indiska in Stockholm, consists of small, hard, amber-colored seeds known for their distinctively bitter taste (which mellows upon cooking or roasting) and a characteristic aroma often reminiscent of maple syrup or burnt sugar.

Understanding Methi (Fenugreek) Seeds.

Fenugreek (Trigonella foenum-graecum) seeds are a powerhouse of flavor and have been used for centuries in culinary and traditional medicinal practices:

• Unique Flavor Profile: Offers a strong, slightly bitter, and nutty taste with a sweet, aromatic undertone, especially when lightly roasted.

• Essential for Tempering (Tadka/Chaunk): Methi seeds are often one of the first spices added to hot oil or ghee in Indian cooking, infusing the oil with their distinct aroma before other ingredients are added.

• Key Pickling Ingredient: Their strong flavor and preservative qualities make them a vital component in many traditional Indian pickles (achaar).

• Component of Spice Blends: Used whole or ground in various spice mixes, including some curry powders, Panch Phoron (Bengali five-spice), and Sambar powder.

• Traditional Health Benefits: In Ayurveda and traditional medicine, fenugreek seeds are valued for numerous health benefits, including aiding digestion, helping to manage blood sugar levels, and promoting lactation in new mothers.

• Quality Assured by TRS: TRS provides quality methi seeds, ensuring authentic taste and aroma for your culinary and wellness needs.

Culinary & Traditional Uses for TRS Methi Seeds.

• Tempering (Tadka): Add a small quantity to hot oil along with other spices like mustard seeds and cumin seeds for flavoring dals, curries, and vegetable dishes.

• Pickles (Achaar): A fundamental spice in mango, lime, chilli, and mixed vegetable pickles.

• Spice Blends: Grind (often after toasting) to include in homemade masalas.

• Sprouting: Fenugreek seeds can be sprouted and added to salads or light stir-fries for a slightly bitter, crunchy element.

• Vegetable Dishes (Sabzis): Used judiciously to flavor certain vegetable preparations, especially those with potatoes or leafy greens.

• Fenugreek Water/Tea: Soaking methi seeds overnight in water, and drinking the water in the morning, is a common traditional practice for its health benefits.

 Tips for Using Methi Seeds

• Use methi seeds sparingly, as their bitterness can be quite strong if overused.

• Lightly toasting the seeds in a dry pan before use can mellow their bitterness and enhance their nutty, sweet aroma.

• Be careful not to burn them during tempering, as this will make them excessively bitter.

 Your Stockholm Source for Authentic Indian Spices & Herbs.
Ideal Indiska is committed to bringing you a wide array of authentic spices like TRS Methi Seeds, ensuring your Stockholm kitchen is equipped for creating genuine Indian flavors and exploring traditional wellness practices.

Product Details:

• Brand: TRS

• Product: Methi Seeds (Fenugreek Seeds / Dana Methi)

• Botanical Name: Trigonella foenum-graecum

• Weight: 100g

• Form: Whole Seeds

• Flavor Profile: Bitter (mellows on cooking/roasting), Nutty, Aromatic, Slightly Sweet, Maple-like undertones

• Storage: Store in an airtight container in a cool, dark, and dry place to maintain their flavor and prevent them from absorbing moisture.