TRS Garam Masala Whole Spices 200g – Authentic Aromatic Blend for Fresh Grinding

Description

Unlock Peak Flavor: TRS Garam Masala Whole Spices

Elevate your culinary creations to a new level of authenticity and aroma with TRS Garam Masala Whole Spices 200g, available at Ideal Indiska in Stockholm. This expertly curated blend of whole, unground spices allows you to experience Garam Masala at its freshest and most potent, just as it’s traditionally prepared in many Indian and Pakistani households.

What is Garam Masala?
“Garam Masala” translates to “hot spice blend,” though “hot” refers to its warming properties (according to Ayurveda) rather than chili heat. It’s a complex and fragrant blend of several whole spices, with regional variations. Common components include cinnamon, cloves, cardamom, black peppercorns, cumin, and coriander seeds.

Why Choose TRS Garam Masala WHOLE Spices?

• Maximum Freshness & Potency: Whole spices retain their essential oils and aromatic compounds far longer than pre-ground powders. Grinding them just before use releases an unparalleled burst of fragrance and flavor.

• Authentic Traditional Blend: TRS provides a classic combination of whole spices, carefully selected for their quality and aromatic synergy, forming the heart of true Garam Masala.

• Customizable Flavor: Roasting the whole spices before grinding deepens their flavor. You can also adjust the proportions slightly to your preference if desired.

• Versatile Finishing Spice: While some whole spices can be added during cooking, freshly ground Garam Masala is often added towards the end or as a garnish to preserve its delicate aromas.

• Aromatic Foundation: Even when used whole in rice dishes or slow-cooked preparations, these spices impart a wonderful depth of flavor.

How to Use TRS Garam Masala Whole Spices:

1. Toast (Optional but Recommended): Gently dry roast the whole spices in a pan over low heat for a few minutes until fragrant. This intensifies their flavor. Be careful not to burn them.

2. Grind: Allow the toasted spices to cool completely, then grind them in a spice grinder or coffee grinder dedicated to spices, or use a traditional mortar and pestle for smaller quantities.

3. Add to Dishes:

   • As a Finishing Spice: Sprinkle freshly ground Garam Masala over curries, dals, soups, or vegetable dishes just before serving.

   • In Marinades: Add to marinades for meats, poultry, or paneer.

   • During Cooking (Whole): Some recipes call for adding whole Garam Masala spices (like a bouquet garni) to rice (pulao/biryani) or slow-cooked dishes, removing them before serving.

Experience the Difference of Freshly Ground Spices:
Ideal Indiska brings you TRS Garam Masala Whole Spices, empowering you to create the most aromatic and flavorful Indian and Pakistani dishes in your Stockholm kitchen.

Product Details:

• Brand: TRS

• Product: Garam Masala Whole Spices

• Weight: 200g

• Form: Blend of Whole, Unground Spices

• Key Spices (Typical): Cinnamon/Cassia, Cloves, Green Cardamom, Black Cardamom (optional), Black Peppercorns, Cumin Seeds, Coriander Seeds, Bay Leaves (Check packaging for TRS’s specific blend).

• Origin: (Blended from spices typically originating from India, Sri Lanka, etc.)

• Storage: Store whole spices in an airtight container in a cool, dark, dry place. Once ground, store in a smaller airtight container and use within a few weeks for best flavor.