Patak’s Korma Curry Paste 283g –

Description

The Authentic Taste of Mild & Creamy Korma: Patak’s Korma Curry Paste

Whip up a deliciously mild, creamy, and aromatic Korma curry, a beloved classic from the Indian subcontinent, with the convenience of Patak’s Korma Curry Paste 283 g. This expertly blended paste from the globally recognized Patak’s brand, available at Ideal Indiska in Stockholm, combines delicate coconut with a subtle mix of traditional spices like ginger, garlic, cardamom, and coriander to create the authentic, rich, and subtly sweet flavor profile that Korma is famous for.

Understanding Korma Curry
Korma is a type of curry characterized by its mildness, creamy texture (often from yogurt, cream, or coconut milk), and aromatic, often slightly sweet, spice blend. It’s a popular choice for those who prefer less heat but still want a deeply flavorful Indian dish.

• Authentic Mild & Creamy Flavor: Patak’s Korma Paste is carefully balanced to deliver a genuine Korma taste that is rich, aromatic, and not overly spicy, making it suitable for the whole family.
• Key Ingredient: Coconut: Coconut is a traditional and essential ingredient in many Korma recipes, lending a subtle sweetness and creamy texture, which is well-represented in this paste.
• Versatile for Various Proteins & Vegetables: Perfect for creating classic Chicken Korma, Lamb Korma, Prawn Korma, or a delicious Navratan (nine-gem) Vegetable Korma.
• Convenient & Time-Saving: This ready-to-use paste significantly reduces preparation time, eliminating the need to grind and blend multiple individual spices.
• Trusted Patak’s Quality: Patak’s has a long heritage of producing authentic Indian pastes, pickles, and sauces, trusted by cooks worldwide.
• A Crowd-Pleasing Dish: Korma’s mild and creamy nature makes it a universally appealing curry, great for entertaining or as a comforting family meal.

How to Use Patak’s Korma Curry Paste

(Patak’s jars typically provide recipe suggestions. A general guide is below.)

1. Heat a little oil in a pan and sauté onions until soft (optional).
2. Add your choice of diced chicken, lamb, prawns, or mixed vegetables and stir-fry for a few minutes.
3. Stir in the Patak’s Korma Curry Paste (typically 2-3 tablespoons per serving, adjust to taste and as per jar instructions) and cook for 1-2 minutes until fragrant.
4. Add water, stock, coconut milk, or yogurt/cream to create the sauce. Bring to a simmer.
5. Cover and cook gently until your protein/vegetables are tender and cooked through, and the sauce has thickened slightly.
6. Garnish with fresh coriander, flaked almonds, or a swirl of cream if desired.
7. Serve hot with basmati rice, naan bread, or roti.

Your Stockholm Go-To for Authentic Patak’s Curry Pastes
Ideal Indiska is pleased to offer a range of Patak’s authentic curry pastes, including this popular Korma Curry Paste. Making delicious, restaurant-quality Indian meals at your Stockholm home has never been easier!

Product Details:

• Brand: Patak’s
• Product: Korma Curry Paste
• Weight/Volume: [Specify from product, e.g., 283g, 300g, or ml if liquid volume is primary]
• Form: Thick Spice Paste
• Flavor Profile: Mild, Creamy, Aromatic, Slightly Sweet, with notes of Coconut & Gentle Spices
• Key Ingredients: Water, Ground Spices (Coriander, Turmeric, Spices, Cumin, Ginger, Paprika, Fennel, Cinnamon), Rapeseed Oil, Sugar, Concentrated Tomato Purée, Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut, Acid (Acetic Acid), Dried Onion, Mustard Powder. (This is a typical Patak’s Korma Paste ingredient list – please verify from back of product details)
• Allergen Information: Contains Mustard. May contain Peanuts and Nuts. (Always check the specific product packaging for the most accurate and complete allergen information from Patak’s).
• Origin: (Typically UK for Patak’s products)
• Storage: Store in a cool, dry place. Once opened, refrigerate and use within a specified period (e.g., 6 weeks, or by best before date – check jar).