Patak’s Garam Masala Paste 283g – Aromatic & Warming Indian Spice Paste

Description

The Heart of Indian Flavour, in a Convenient Paste: Patak’s Garam Masala Paste. 

Experience the quintessential aromatic warmth of traditional Indian Garam Masala in an easy-to-use paste with Patak’s Garam Masala Paste 283g. This innovative product from the globally trusted Patak’s brand, available at Ideal Indiska in Stockholm, blends a harmonious selection of classic Garam Masala spices into a convenient paste, ready to infuse your curries, dals, marinades, and other dishes with a rich, complex, and deeply satisfying flavor.

 Understanding Garam Masala Paste.
Garam Masala, meaning “hot/warming spice blend,” is a cornerstone of Indian cuisine, typically used as a finishing powder. Patak’s Garam Masala Paste offers the same aromatic profile in a different format:

• Authentic Garam Masala Flavours: Carefully blended to deliver the characteristic warm, sweet, and savory notes of spices like cinnamon, cardamom, cloves, cumin, coriander, and black pepper.
• Convenient Paste Form: Unlike dry powder, this paste can be easily stirred into dishes during various stages of cooking, blending seamlessly with other ingredients. It may also contain oil or other wet ingredients that help carry the spice flavors.
• Aromatic & Warming: Imparts a deep, comforting aroma and a gentle warming sensation (not necessarily chilli heat) to your food, characteristic of good Garam Masala.
• Enhances a Wide Range of Dishes: Perfect for adding a final flourish of authentic Indian flavor to vegetarian and non-vegetarian curries, lentil preparations, rice dishes, and even some snacks.
• Time-Saving Solution: Saves you from grinding individual whole spices, while offering a more integrated flavor than simply sprinkling powder at the end (depending on how it’s used).
• Trusted Patak’s Quality: Patak’s commitment to authentic flavors ensures this paste delivers a genuine taste experience.

How to Use Patak’s Garam Masala Paste.

Patak’s jars typically provide usage suggestions. A general guide is below.

• During Cooking: Stir a tablespoon or two (to taste) into your curry, dal, or vegetable dish towards the middle or end of the cooking process to allow the flavors to meld.
• In Marinades: Add to yogurt or oil-based marinades for chicken, lamb, paneer, or vegetables to infuse them with a warm, aromatic spice.
• As a Finishing Touch: While a paste, a small amount can still be stirred in right before serving to boost the aroma.
• Sauté with Onions & Tomatoes: Can be added along with ginger and garlic paste when sautéing the base for your curries.

 Your Stockholm Go-To for Innovative Patak’s Products.
Ideal Indiska is pleased to offer a range of Patak’s authentic Indian cooking solutions, including this versatile Garam Masala Paste. Simplify your cooking and enhance the flavor of your Indian meals in Stockholm with this convenient and aromatic paste.

Product Details:

• Brand: Patak’s
• Product: Garam Masala Paste
• Weight/Volume: 283g
• Form: Thick Spice Paste
• Flavor Profile: Warm, Aromatic, Complex, Savory, Slightly Sweet-Spicy (typical of Garam Masala)
• Key Ingredients: Water, Ground Spices (Coriander, Cumin, Spices, Cinnamon, Black Pepper, Ginger, Clove, Paprika), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind. (This is a typical Patak’s paste ingredient list – CRUCIAL to verify and list accurately from the specific product packaging you stock. Note that a “paste” will have oil and liquid components not found in dry Garam Masala powder.)
• Allergen Information: May contain Mustard, Peanuts, and Nuts. (Always check the specific product packaging for the most accurate and complete allergen information from Patak’s).
• Dietary Information: Vegetarian (Often Vegan, but verify if any dairy derivatives are present).
• Origin: (Typically UK for Patak’s products)
• Storage: Store in a cool, dry place. Once opened, refrigerate and use within a specified period (e.g., 6 weeks, or by best before date – check jar).