MTR Khaman Dhokla Ready Mix 500g – Instant Mix for Spongy Savory Cakes

Description

 The Authentic Taste of Gujarat, Made Simple: MTR Khaman Dhokla Ready Mix

Whip up the iconic, light, and spongy Khaman Dhokla, a beloved savory cake from Gujarat, in a matter of minutes with MTR Khaman Dhokla Ready Mix [Weight]. This convenient instant mix from the legendary MTR brand, a name synonymous with authentic Indian food, is now available at Ideal Indiska in Stockholm. Expertly blended with the right proportions of gram flour (besan) and spices, this mix takes all the guesswork out of making perfect, fluffy dhoklas every time.

 What is Khaman Dhokla?
Khaman Dhokla is a popular vegetarian snack and breakfast item from the Indian state of Gujarat. It’s a soft, porous, steamed savory cake made from gram flour. It’s known for its tangy, sweet, and mildly spicy flavor, and is typically garnished with a tempering (tadka) of mustard seeds, curry leaves, and green chillies.

• Authentic Gujarati Flavor: MTR’s recipe is crafted to deliver the genuine taste of traditional Khaman Dhokla – tangy, savory, and slightly sweet.
• Soft & Spongy Perfection: The mix is formulated to produce exceptionally light, airy, and spongy dhoklas with a perfect porous texture.
• Instant & Easy to Prepare: No need for overnight soaking or lengthy fermentation. Simply mix with water, let it rest for a few minutes, and steam!
• Consistent Results: MTR’s precise formulation ensures you get perfectly risen and textured dhoklas every time.
• Saves Time & Effort: Ideal for quick breakfasts, evening snacks, or as an appetizer for parties and gatherings.
• Trusted Heritage Brand: MTR Foods has been a trusted name in Indian households for a century, guaranteeing quality and authentic taste.

 How to Make Perfect Khaman Dhokla with MTR Mix

(MTR packaging provides clear, step-by-step instructions. A general guide is below.)

1. Prepare the Batter: Empty the contents of the MTR Khaman Dhokla Mix into a bowl. Gradually add water (and often oil, as per pack instructions), whisking continuously to form a smooth, lump-free batter. Let the batter stand for 5-10 minutes.
2. Prepare for Steaming: Grease a steaming tray or a flat-bottomed steel container with a little oil.
3. Steam the Dhokla: Pour the batter into the greased tray. Place the tray inside a steamer or a large pot with boiling water at the bottom (ensure the water doesn’t touch the tray). Cover and steam on medium heat for approximately 15-20 minutes, or until a skewer inserted comes out clean.
4. Cool & Cut: Allow the steamed dhokla to cool slightly, then cut it into square or diamond shapes.
5. Prepare Tempering (Tadka): Heat a little oil in a small pan. Add mustard seeds and let them splutter. Add curry leaves and slit green chillies. You can also add asafoetida (hing) and sesame seeds. Some recipes call for adding a little water and sugar to the tempering to create a syrup.
6. Garnish: Pour the hot tempering evenly over the cut dhokla pieces. Garnish with freshly chopped coriander leaves and sometimes grated coconut.
7. Serve with green chutney or tamarind chutney.

 Your Stockholm Go-To for Authentic Indian Snack Mixes
Ideal Indiska is delighted to bring you convenient and authentic solutions like MTR Khaman Dhokla Ready Mix, making it easy to enjoy traditional Indian delicacies in your Stockholm home.

Product Details:

• Brand: MTR Foods
• Product: Khaman Dhokla Ready Mix
• Form: Dry Powder Mix
• Flavor Profile: Savory, Tangy, Slightly Sweet, Mildly Spiced
• Key Ingredients: Gram Flour (Besan), Semolina (Rava/Suji – sometimes included), Sugar, Salt, Acidity Regulator (Citric Acid), Raising Agent (Sodium Bicarbonate), Spices. (Refer to MTR packaging for their specific and complete ingredient list).
• Allergen Information: Contains Wheat  May contain traces of Nuts, Sesame, Mustard. (Always check packaging carefully for the most accurate and up-to-date allergen information from MTR).
• Dietary Information: Vegetarian
• Origin: India
• Storage: Store in a cool, dry, and hygienic place in an airtight container after opening to maintain freshness and prevent lump formation.