Heera MSG (Monosodium Glutamate / Chinese Salt) 100g – Umami Flavour Enhancer

Description

Unlock Savory Depth: Heera MSG (Monosodium Glutamate)

Discover the secret ingredient used by chefs and home cooks worldwide to enhance savory flavors with Heera MSG (Monosodium Glutamate / Chinese Salt) 100g, available at Ideal Indiska in Stockholm. MSG is a well-known flavour enhancer that adds a distinct “umami” or savory taste dimension to a wide variety of dishes, particularly popular in Chinese, Japanese, and other Asian cuisines, as well as many processed foods and spice blends.

Understanding Monosodium Glutamate (MSG)

Monosodium Glutamate is the sodium salt of glutamic acid, an amino acid naturally found in many foods like tomatoes, cheese, and mushrooms. MSG provides the “umami” taste, which is considered the fifth basic taste alongside sweet, sour, salty, and bitter.

• Pure Flavour Enhancer: Heera MSG provides a concentrated form of this umami taste, designed to amplify and balance the existing savory notes in your food.

• Boosts Savory Flavors: When used judiciously, it can make broths richer, meats more savory, and vegetable dishes more satisfying.

• Widely Used in Asian Cuisine: A staple ingredient in many traditional and modern Asian recipes, from stir-fries and soups to marinades and sauces.

• Reduces Need for Excess Salt (Potentially): Some find that using a small amount of MSG allows them to reduce the overall sodium content from regular salt while still achieving a flavorful dish.

• Versatile Application: Can be used in a vast array of savory dishes, not limited to Asian cooking.

How to Use Heera MSG

Important Note: MSG is a potent flavour enhancer. Use it sparingly. A little goes a long way; typically, only a small pinch (e.g., 1/8 to 1/4 teaspoon for a family-sized dish) is needed. Overuse can result in an undesirable, overly “chemical” or “artificial” taste.

• Stir-fries & Fried Rice: Add a pinch during the cooking process to enhance the savory elements.

• Soups & Broths: Dissolve a small amount to deepen the umami flavor of clear or creamy soups.

• Marinades & Sauces: Incorporate into marinades for meats or dipping sauces to boost their savory profile.

• Meat & Vegetable Dishes: Sprinkle a little into stews, curries, or sautéed vegetables.

• Snack Seasonings: Sometimes used in homemade spice blends for snacks.

It’s best to add MSG during the cooking process, similar to how you would add salt or other seasonings, allowing it to dissolve and integrate into the dish.

A Note on MSG Sensitivity
While major food safety authorities worldwide (like the FDA and WHO) recognize MSG as generally safe for consumption for most people, a small percentage of individuals may report sensitivities to MSG, experiencing symptoms like headaches or flushing. If you have a known sensitivity, it’s best to avoid it.

Your Stockholm Source for Culinary Enhancers
Ideal Indiska offers a range of ingredients to help you achieve authentic flavors in your cooking, including Heera MSG for those looking to explore the world of umami.

Product Details:

• Brand: Heera

• Product: MSG (Monosodium Glutamate / Chinese Salt)

• Weight: 100g

• Form: White Crystalline Powder/Granules

• Key Feature: Flavour Enhancer, Imparts Umami Taste

• Primary Use: Enhancing savory flavors in cooking.

• Ingredients: Monosodium Glutamate (E621)

• Storage: Store in a cool, dry place in an airtight container to prevent clumping due to moisture.