Heera Idli Rava (Rice Rava/Cream of Rice) 1kg – For Soft & Fluffy South Indian Idlis

Description

The Secret to Perfectly Soft Idlis: Heera Idli Rava – 1kg)

Create authentic, light, and delightfully fluffy South Indian idlis in your own kitchen with Heera Idli Rava (Rice Rava/Cream of Rice) in a convenient 1kg pack. This premium quality product from the trusted Heera brand, available at Ideal Indiska in Stockholm, is specifically made from coarsely ground rice grains, processed to the ideal texture required for making traditional soft and spongy idlis.

 Understanding Idli Rava.

Idli Rava, also known as Rice Rava or Cream of Rice, is different from regular rice flour or semolina (sooji). It’s made by grinding parboiled rice into a coarser texture than flour, which is essential for achieving the characteristic porous and fluffy structure of perfect idlis.

• Specifically for Idlis: Processed to give your idlis the desired softness and spongy texture.

• Premium Quality Grains: Heera is known for its commitment to quality ingredients, ensuring this Idli Rava is made from good quality rice.

• Consistent Texture: Provides a uniform granulation for reliable and consistent results in your idli batter.

• Simplifies Idli Making: Using Idli Rava often streamlines the traditional idli-making process, typically requiring less soaking and grinding time for the rice component compared to using whole rice grains.

• Naturally Gluten-Free: Made from rice, it’s a naturally gluten-free ingredient, suitable for those with gluten sensitivities.

• A South Indian Staple: An essential ingredient for anyone who loves preparing authentic South Indian breakfast delicacies at home.

 How to Use Heera Idli Rava.

Idli Rava is primarily used in combination with ground urad dal (split black lentils) to make idli batter:

1. Soak Urad Dal: Wash and soak urad dal for about 4-6 hours.

2. Grind Urad Dal: Grind the soaked urad dal to a very smooth, airy, and fluffy batter, adding water gradually as needed.

3. Prepare Idli Rava: Wash the Heera Idli Rava thoroughly under running water. Some recipes suggest a brief soak (15-30 minutes) followed by draining and gently squeezing out excess water, while others use it directly after washing.

4. Combine & Ferment: Mix the ground urad dal batter with the prepared Idli Rava. Add salt to taste. The batter consistency should be thick yet pourable (like a thick pancake batter). Cover and let the batter ferment in a warm place for 8-12 hours, or overnight, until it has risen and appears bubbly and aerated.

5. Steam Idlis: Gently stir the fermented batter. Pour into greased idli molds and steam for 10-15 minutes, or until a skewer inserted into the center comes out clean.

6. Serve hot with traditional accompaniments like sambar, coconut chutney, tomato chutney, and idli podi (milagai podi).

Beyond Idlis.
While its primary purpose is for idlis, some creative cooks might experiment with Idli Rava in other steamed preparations where a similar texture is desired.

 Your Stockholm Source for Authentic South Indian Staples)
Ideal Indiska is proud to offer essential ingredients like Heera Idli Rava, enabling you to create authentic and delicious South Indian breakfast classics in your Stockholm kitchen. This 1kg pack ensures you have plenty for many enjoyable meals.

Product Details:

• Brand: Heera

• Product: Idli Rava (Rice Rava / Cream of Rice)

• Weight: 1kg

• Form: Coarsely Ground Rice Grits

• Key Features: Specifically for Idlis, Creates Soft & Fluffy Texture, Premium Quality, Gluten-Free

• Dietary Information: Naturally Gluten-Free, Vegan, Vegetarian

• Storage: Store in a cool, dry place in an airtight container to maintain freshness and protect from pests.