Heera Ground Rice (Rice Flour/Chawal ka Atta) 1.5kg – Fine & Gluten-Free

Description

The Gluten-Free All-Rounder: Heera Ground Rice (Rice Flour) – 1.5kg)

Unlock a world of culinary versatility with Heera Ground Rice (Rice Flour/Chawal ka Atta) in a generous 1.5kg value pack. This essential pantry staple, from the trusted Heera brand and available at Ideal Indiska in Stockholm, is made from finely milled rice grains. Naturally gluten-free, it’s a cornerstone ingredient in South Indian cuisine for making iconic dishes like dosas and idlis, and is widely used across India and other parts of Asia for batters, sweets, and as a thickening agent.

 Why Heera Ground Rice (Rice Flour) is Indispensable)

• Naturally Gluten-Free: An excellent flour choice for individuals with celiac disease or gluten sensitivity, providing a safe and versatile alternative to wheat flour.

• Creates Crispy Textures: When used in batters for frying (like for pakoras or tempura-style snacks), rice flour helps to achieve a light and exceptionally crispy finish.

• Essential for South Indian Staples: The primary flour for making crispy Dosas (crepes), soft Idlis (steamed cakes – often mixed with urad dal), and Puttu (steamed rice cylinders).

• Used in Traditional Sweets (Mithai): A key ingredient in various Indian sweets such as Modak (dumplings), Pitha (rice cakes), and some types of ladoos or barfis.

• Effective Thickening Agent: Can be used to thicken soups, sauces, and gravies, offering a neutral flavor and smooth texture.

• Fine & Smooth Consistency: Heera Ground Rice is finely milled for easy mixing and a smooth result in your preparations.

• Value 1.5kg Pack: This larger pack size is ideal for families or those who use rice flour regularly in their cooking and baking, offering great economy.

• Trusted Heera Quality: Heera is known for providing quality staple ingredients for authentic cooking.

 Culinary Uses for Heera Ground Rice)

• Dosas & Idlis: The quintessential flour for these beloved South Indian breakfast and snack items (often used with urad dal for fermentation).

• Pakoras & Bhajis: Add to besan (gram flour) batters or use on its own for an extra crispy coating on vegetable or paneer fritters.

• Appam & Puttu: Traditional South Indian and Sri Lankan steamed rice preparations.

• Sweets & Desserts: Used in Modak, Pitha, some regional versions of Kheer, and other rice-based sweets.

• Noodles & Dumplings: Used in some Asian cuisines to make rice noodles or dumpling wrappers.

• Baby Food: Can be cooked into a simple, digestible porridge for infants (after consulting a pediatrician).

• Thickening: A gluten-free way to thicken sauces, soups, and gravies.

• Baking: Can be used in gluten-free baking blends for cookies, cakes, and breads, often combined with other gluten-free flours for better structure.

 Tips for Using Ground Rice)

• Sift rice flour before use to ensure a smooth, lump-free batter or dough.

• When using as a thickener, mix with a little cold water to form a slurry before adding to hot liquids to prevent lumps.

 Your Stockholm Source for Quality Gluten-Free & Indian Flours)
Ideal Indiska is pleased to offer a wide range of flours and pantry staples, including this versatile Heera Ground Rice. This 1.5kg pack ensures you’re well-stocked for all your authentic South Indian cooking and gluten-free culinary needs in Stockholm.

Product Details:

• Brand: Heera

• Product: Ground Rice (Rice Flour / Chawal ka Atta)

• Weight: 1.5kg (Value Pack)

• Form: Fine Powder (Milled from Rice Grains)

• Key Features: Fine Texture, Gluten-Free, Ideal for Dosas/Idlis/Batters, Versatile

• Dietary Information: Naturally Gluten-Free, Vegan, Vegetarian

• Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent clumping or pest infestation.