Heera Dried Coconut Halves (Sukha Nariyal/Copra) 300g – For Fresh Grating & Rich Flavour

Description

The Authentic Taste of Fresh Coconut: Heera Dried Coconut Halves – 300g)

Experience the unparalleled flavor and texture of freshly grated coconut in your culinary creations with Heera Dried Coconut Halves (Sukha Nariyal/Copra) in a convenient 300g pack. This quality product, available at Ideal Indiska in Stockholm, consists of dried coconut halves, also known as copra, allowing you to grate coconut as needed. This ensures maximum freshness and a more intense, authentic coconut flavor compared to pre-shredded or desiccated forms, perfect for regular use.

 What are Dried Coconut Halves (Copra)?
Copra is the dried meat or kernel of the mature coconut. It has a lower moisture content than fresh coconut, which concentrates its flavor and rich oil content. These halves are ready for you to grate or slice at home, providing a wonderfully rich and natural coconut taste for a variety of dishes.

• Superior Fresh Flavor: Grating coconut fresh from the half releases the most aromatic oils and provides a richer, more nuanced flavor than store-bought desiccated coconut.

• Authentic Texture: Freshly grated coconut offers a distinct texture that is prized in many traditional Indian dishes, especially sweets, chutneys, and South Indian curries.

• Versatile Culinary Ingredient: Can be grated finely or coarsely, sliced, or even ground into a paste depending on your recipe requirements.

• Essential for Traditional Recipes: Many authentic South Indian, Maharashtrian, Goan, and other regional recipes call for freshly grated coconut for the best and most traditional results.

• Longer Shelf Life (Un-grated): The dried halves store well, allowing you to grate fresh coconut whenever you need it. This 300g pack is ideal for households that use coconut regularly.

• Quality by Heera: Heera provides well-dried coconut halves for your authentic culinary needs.

 Culinary Uses for Heera Dried Coconut Halves

• South Indian Curries & Kootu: Grated coconut is a key ingredient in many vegetable curries (like Avial), lentil dishes (kootu), and fish or meat curries for creaminess and authentic flavor.

• Chutneys: Essential for making fresh coconut chutney, a classic accompaniment to idli, dosa, vada, and other South Indian snacks.

• Indian Sweets (Mithai): Used extensively in ladoos (coconut ladoo/Nariyal Ladoo), barfis, modaks, and other traditional Indian desserts.

• Garnishing: Toasted grated coconut makes a delicious and aromatic garnish for pulaos, biryanis, desserts, and savory dishes.

• Baking: Can be incorporated into cakes, cookies, and other baked goods for a rich, tropical flavor and texture.

• Tempering (Tadka): Sometimes, small pieces or freshly grated coconut are added to the tempering for certain South Indian dishes.

 How to Use.
Grate the dried coconut half using a traditional Indian coconut grater/scraper or a sturdy box grater. The texture of the grated coconut (fine or coarse) can be controlled by the type of grater used and the pressure applied.

 Your Stockholm Source for Authentic Indian Ingredients.
Ideal Indiska is committed to providing high-quality, traditional ingredients like Heera Dried Coconut Halves. This 300g pack ensures you have a good supply for recreating the authentic tastes of India in your Stockholm kitchen.

Product Details:

• Brand: Heera

• Product: Dried Coconut Halves (Sukha Nariyal / Copra)

• Weight: 300g

• Form: Dried Halved Coconut Kernels

• Flavor Profile: Rich, Sweet, Nutty Coconut Flavor

• Storage: Store the dried halves in a cool, dry place. Once grated, unused coconut should be refrigerated in an airtight container and used within a few days, or frozen for longer storage to maintain freshness.