Heera Birds Eye Chilli (Piri Piri/Thai Chilli) 50g – Whole Extra Hot Chillies

Description

The Fiery Spark: Heera Birds Eye Chilli (Piri Piri/Thai Chilli)

Unleash a powerful and clean burst of heat into your culinary creations with Heera Birds Eye Chilli (Piri Piri/Thai Chilli) 50g. These small yet mighty whole dried chillies, available at Ideal Indiska in Stockholm, are a staple in many global cuisines, particularly Southeast Asian (like Thai and Vietnamese), African (famous in Piri Piri sauce), and for those who enjoy an extra fiery kick in their Indian dishes.

 Understanding the Potency of Birds Eye Chillies

Bird’s Eye Chillies (Capsicum frutescens) are small, tapered chillies that point upwards when growing, resembling a bird’s eye. Despite their size, they pack a significant punch in terms of heat, typically ranging from 50,000 to 100,000 Scoville Heat Units (SHU), making them considerably hotter than many larger chilli varieties.

• Intense, Clean Heat: Deliver a sharp, bright, and direct spiciness without too much smokiness or fruitiness, allowing the pure heat to shine.

• Aromatic & Flavorful: While primarily known for heat, they also contribute a subtle fruity and peppery flavor to dishes.

• Versatile for Global Heat Seekers: Essential for authentic Thai green and red curries, Vietnamese dipping sauces, African Piri Piri marinades, and for adding an extra layer of fire to Indian vindaloos or spicy pickles.

• Used Whole or Ground: Can be used whole to infuse dishes (and removed before serving if desired), or crushed/ground to incorporate their heat more directly.

• Quality Assured by Heera: Heera provides these potent chillies for those who appreciate genuine, intense heat.

Culinary Uses for Heera Birds Eye Chilli

Warning: These chillies are very hot. Handle with care, use sparingly, and avoid touching your eyes after handling. Consider wearing gloves.

• Southeast Asian Cuisine: A must-have for authentic Thai curries, stir-fries (like Pad Krapow), Vietnamese noodle soups (Pho, if you like it spicy), and dipping sauces (Nuoc Cham).

• African Piri Piri Sauce/Marinade: The star ingredient for making the famous fiery Piri Piri chicken or sauces.

• Spicy Indian Dishes: Add to extra-hot curries, vindaloos, or pickles for those who desire a significant heat boost.

• Infused Oils & Vinegars: Create intensely spicy chilli oil or vinegar for drizzling.

• Homemade Hot Sauces: A great base for crafting your own fiery concoctions.

• Salsas & Condiments: Add a powerful kick to fresh or cooked salsas.

 Tips for Use

• Start with a very small amount (e.g., one or two chillies) and adjust to your heat preference. You can always add more, but you can’t take it out!

• Deseeding the chillies can reduce their heat slightly, as much of the capsaicin is concentrated in the seeds and membrane.

• Soaking dried chillies in warm water for 15-20 minutes can make them easier to grind into a paste.

 Your Stockholm Source for Fiery Global Spices
Ideal Indiska caters to all spice lovers, including those who seek out intense heat. Heera Birds Eye Chillies are perfect for adding that authentic fiery kick to a world of dishes, right from your Stockholm kitchen.

Product Details:

• Brand: Heera

• Product: Birds Eye Chilli (Piri Piri / Thai Chilli)

• Botanical Name: (Often Capsicum frutescens varieties)

• Weight: 50g

• Form: Whole Dried Chillies

• Heat Level: Extra Hot / Very Hot (Typically 50,000 – 100,000 SHU)

• Flavor Profile: Sharp, Clean Heat, Slightly Fruity, Peppery

• Storage: Store in an airtight container in a cool, dark, and dry place to maintain their potency.