TRS Soya Chunks (Soya Nuggets/Badi) 250g – High Protein Vegan Meat Substitute

Description

The Versatile Plant-Protein Powerhouse: TRS Soya Chunks

Discover a fantastic source of plant-based protein and a versatile meat substitute with TRS Soya Chunks (Soya Nuggets/Badi) 250g, available at Ideal Indiska in Stockholm. Made from defatted soy flour, these textured vegetable protein (TVP) nuggets are a staple in vegetarian and vegan cooking across India and Pakistan, prized for their ability to soak up flavors and provide a satisfying, meaty texture.

What are Soya Chunks?
Soya Chunks, also known as nutri-nuggets or soya badi, are made by extruding soy flour. They have a neutral taste on their own, making them an excellent canvas for the spices and sauces used in your cooking. When rehydrated, they develop a chewy texture similar to meat.

Why Choose TRS Soya Chunks?

• Excellent Source of Protein: A fantastic way for vegetarians, vegans, and health-conscious individuals to increase their protein intake.

• Versatile Meat Alternative: Use them in place of meat in countless recipes, from traditional Indian curries to international dishes.

• Absorbs Flavors Wonderfully: Their porous structure allows them to soak up marinades, spices, and sauces, taking on the delicious flavors of your dish.

• Satisfying Texture: Provides a substantial and satisfying chewy bite, adding texture and heartiness to meals.

• Economical & Shelf-Stable: An affordable protein source with a long shelf life, making them a convenient pantry staple.

• Trusted TRS Quality: TRS ensures consistent quality and texture in their Soya Chunks.

How to Prepare TRS Soya Chunks:
Soya chunks need to be rehydrated before use:

1. Soaking/Boiling: Soak the dry chunks in hot water for 15-20 minutes, OR boil them in salted water for 5-10 minutes until they become soft and roughly double in size.

2. Rinsing & Squeezing: Drain the water and rinse the chunks thoroughly under cold running water 2-3 times. Squeeze out all the excess water completely. This step is crucial to remove any “beany” taste and allow them to better absorb flavors.

3. Use in Recipes: The rehydrated and squeezed soya chunks are now ready to be used in your desired recipe.

Culinary Uses for TRS Soya Chunks:

• Curries & Gravies: Add to vegetable or tomato-based curries for a protein boost (e.g., Soya Chunk Curry).

• Soya Bhurji: Crumble or mince the rehydrated chunks and cook like scrambled eggs with onions, tomatoes, and spices for a delicious Soya Bhurji.

• Stir-fries: Toss with vegetables and your favorite sauces for a quick and healthy stir-fry.

• Pulao & Biryani: Add to rice dishes for extra texture and protein.

• Kebabs & Cutlets: Minced rehydrated chunks can be used as a base for vegetarian kebabs or patties.

• Fillings: Use in fillings for samosas, spring rolls, or stuffed parathas.

Your Stockholm Source for Healthy Vegetarian Staples:
Ideal Indiska is committed to providing diverse and healthy ingredients. TRS Soya Chunks are a perfect choice for anyone looking for versatile, high-protein, plant-based options in Stockholm.

Product Details:

• Brand: TRS

• Product: Soya Chunks (Soya Nuggets / Soya Badi / Textured Vegetable Protein – TVP)

• Weight: 250g

• Form: Dry Textured Nuggets

• Key Benefits: High Protein, Vegan, Vegetarian, Meat Substitute, Absorbs Flavors

• Dietary Information: Vegan, Vegetarian, Gluten-Free (Soya is naturally GF, but check packaging for facility cross-contamination warnings if critical).

• Origin: (Specify if known, e.g., India)

• Storage: Store the dry chunks in an airtight container in a cool, dry place.