TRS Soya Chunks (Soya Nuggets/Badi) 500g – Value Pack High Protein Vegan Meat Substitute

Description

 The Versatile Plant-Protein Powerhouse in a Value Size: TRS Soya Chunks – 500g

Discover a fantastic and economical source of plant-based protein with TRS Soya Chunks (Soya Nuggets/Badi) in a generous 500g value pack. This versatile meat substitute, available at Ideal Indiska in Stockholm, is made from defatted soy flour and is a staple in vegetarian and vegan cooking across India and Pakistan. These textured vegetable protein (TVP) nuggets are prized for their ability to soak up flavors and provide a satisfying, meaty texture to a wide range of dishes.

 Why TRS Soya Chunks are a Pantry Essential

• Excellent Source of Protein: A fantastic way for vegetarians, vegans, and health-conscious individuals to significantly boost their protein intake.

• Versatile Meat Alternative: Use them in place of meat in countless recipes, from traditional Indian curries to international favorites. This 500g pack ensures you have plenty for various meals.

• Absorbs Flavors Wonderfully: Their porous structure allows them to soak up marinades, spices, and sauces, taking on the delicious flavors of your dish.

• Satisfying Chewy Texture: Provides a substantial and satisfying chewy bite, adding texture and heartiness to meals.

• Economical & Shelf-Stable: An affordable protein source with a long shelf life, making this value pack a convenient and budget-friendly pantry staple.

• Trusted TRS Quality: TRS ensures consistent quality and texture in their Soya Chunks.

 How to Prepare TRS Soya Chunks
Soya chunks need to be rehydrated before use:

1. Soaking/Boiling: Soak the dry chunks in hot water for 15-20 minutes, OR boil them in salted water for 5-10 minutes until they become soft and roughly double in size.

2. Rinsing & Squeezing: Drain the water and rinse the chunks thoroughly under cold running water 2-3 times. Squeeze out all the excess water completely. This step is crucial to remove any “beany” taste and allow them to better absorb flavors.

3. Use in Recipes: The rehydrated and squeezed soya chunks are now ready to be used in your desired recipe.

 Culinary Uses for TRS Soya Chunks

• Curries & Gravies: Add to vegetable or tomato-based curries for a protein boost (e.g., Soya Chunk Curry, Soya Keema).

• Soya Bhurji: Crumble or mince the rehydrated chunks and cook like scrambled eggs with onions, tomatoes, and spices for a delicious Soya Bhurji.

• Stir-fries: Toss with vegetables and your favorite sauces for a quick and healthy stir-fry.

• Pulao & Biryani: Add to rice dishes for extra texture and protein.

• Kebabs & Cutlets: Minced rehydrated chunks can be used as a base for vegetarian kebabs or patties.

• Fillings: Use in fillings for samosas, spring rolls, or stuffed parathas.

• Chilli Soya or Manchurian: Popular Indo-Chinese preparations.

 Your Stockholm Source for Bulk Vegetarian Staples
Ideal Indiska is committed to providing diverse and healthy ingredients. This 500g value pack of TRS Soya Chunks is a perfect choice for anyone in Stockholm looking for versatile, high-protein, plant-based options in a more economical size.

Product Details:

• Brand: TRS

• Product: Soya Chunks (Soya Nuggets / Soya Badi / Textured Vegetable Protein – TVP)

• Weight: 500g (Value Pack)

• Form: Dry Textured Nuggets

• Key Benefits: High Protein, Vegan, Vegetarian, Meat Substitute, Absorbs Flavors, Value Size

• Dietary Information: Vegan, Vegetarian, Gluten-Free (Soya is naturally GF, but check packaging for facility cross-contamination warnings if critical).

• Storage: Store the dry chunks in an airtight container in a cool, dry place.