TRS Dried Coconut Halves (Sukha Nariyal/Copra) 250g – For Fresh Grating

Description

The Authentic Taste of Fresh Coconut: TRS Dried Coconut Halves

Experience the unparalleled flavor and texture of freshly grated coconut in your culinary creations with TRS Dried Coconut Halves (Sukha Nariyal/Copra) 250g, available at Ideal Indiska in Stockholm. These dried coconut halves, also known as copra, allow you to grate coconut as needed, ensuring maximum freshness and a more intense, authentic coconut flavor compared to pre-shredded or desiccated forms.

What are Dried Coconut Halves (Copra)?

Copra is the dried meat or kernel of the mature coconut. It has a lower moisture content than fresh coconut, which concentrates its flavor and oil content. These halves are ready for you to grate or slice at home, providing a wonderfully rich and natural coconut taste.

Why Choose TRS Dried Coconut Halves?

• Superior Fresh Flavor: Grating coconut fresh from the half releases the most aromatic oils and provides a richer, more nuanced flavor than store-bought desiccated coconut.
• Authentic Texture: Freshly grated coconut offers a distinct texture that is prized in many traditional Indian dishes, especially sweets and chutneys.
• Versatile Culinary Ingredient: Can be grated finely or coarsely, sliced, or even ground into a paste depending on your recipe requirements.
• Essential for Traditional Recipes: Many authentic South Indian, Maharashtrian, Goan, and other regional recipes call for freshly grated coconut for the best results.
• Longer Shelf Life (Un-grated): The dried halves store well, allowing you to grate fresh coconut whenever you need it.

Culinary Uses for TRS Dried Coconut Halves:

• South Indian Curries & Kootu: Grated coconut is a key ingredient in many vegetable curries, lentil dishes (kootu), and fish curries for creaminess and flavor.
• Chutneys: Essential for making fresh coconut chutney, often served with idli, dosa, and vada.
• Indian Sweets (Mithai): Used extensively in ladoos (coconut ladoo), barfis, modaks, and other traditional Indian desserts.
• Garnishing: Toasted grated coconut makes a delicious garnish for pulaos, desserts, and savory dishes.
• Baking: Can be incorporated into cakes, cookies, and other baked goods for a tropical flavor.
• Tempering (Tadka): Sometimes, small pieces or grated coconut are added to the tempering for certain dishes.
• Homemade Coconut Milk (if desired): Grated copra can be soaked and blended to make a rich coconut milk, though fresh coconut is more common for this.

How to Use:

Grate the dried coconut half using a traditional Indian coconut grater/scraper or a sturdy box grater. The texture of the grated coconut can be controlled by the type of grater used.

Your Stockholm Source for Authentic Indian Ingredients:

Ideal Indiska is committed to providing high-quality, traditional ingredients like TRS Dried Coconut Halves, helping you recreate the authentic tastes of India in your Stockholm kitchen.

Product Details:

• Brand: TRS Foods
• Product: Dried Coconut Halves (Sukha Nariyal / Copra)
• Weight: 250g
• Form: Dried Halved Coconut Kernels
• Flavor Profile: Rich, Sweet, Nutty Coconut Flavor
• Storage: Store the dried halves in a cool, dry place. Once grated, unused coconut should be refrigerated in an airtight container and used within a few days, or frozen for longer storage.