TRS Bajri Flour (Pearl Millet Flour/Bajra Atta) 1kg – Nutritious & Gluten-Free

Description

The Hearty & Nutritious Grain: TRS Bajri (Pearl Millet) Flour – 1kg)

Discover the earthy goodness and robust nutritional profile of TRS Bajri Flour (Pearl Millet Flour/Bajra Atta) in a convenient 1kg pack. This traditional Indian flour, available at Ideal Indiska in Stockholm, is made from finely milled pearl millet (Bajra), a hardy and drought-resistant ancient grain. Naturally gluten-free, Bajri flour is cherished for its distinctive nutty flavor and its use in making hearty flatbreads and other wholesome dishes, particularly popular in the cuisines of Rajasthan, Gujarat, Maharashtra, and other parts of India.

 Why Choose TRS Bajri Flour?

Bajri (Pearl Millet) is celebrated for its health benefits and unique culinary characteristics:

• Nutrient-Dense: A good source of dietary fiber, protein, iron, magnesium, and other essential minerals and antioxidants.

• Naturally Gluten-Free: An excellent and traditional alternative to wheat flour for those with celiac disease or gluten intolerance.

• Distinctive Earthy & Nutty Flavor: Imparts a unique, slightly sweet, and robust nutty taste to preparations, different from wheat or rice flour.

• Ideal for Traditional Flatbreads: The most common use is for making Bajra ki Roti or Rotla, a rustic, unleavened flatbread that is both filling and nutritious.

• Warming Properties (Traditional Belief): In Ayurveda, Bajra is often considered to have warming properties, making it a favored grain during colder months.

• Good for Blood Sugar Management (Low GI): Pearl millet generally has a lower glycemic index compared to refined grains, which can be beneficial for managing blood sugar levels.

• Trusted TRS Quality: TRS is known for providing quality ethnic food ingredients, ensuring this Bajri flour is finely milled and consistent.

 Culinary Uses for TRS Bajri Flour)

• Bajra ki Roti / Rotla / Bhakri: The most classic preparation – unleavened flatbreads cooked on a tawa (griddle), often served with ghee, jaggery, garlic chutney, or vegetable curries.

• Porridge (Bajra Khichdi/Raab): Cooked with water or buttermilk and sometimes spices to make a nutritious porridge.

• Mixed Flour Breads: Can be combined with other flours like whole wheat atta or jowar flour to make multi-grain rotis or a_tta_ for added nutrition and flavor.

• Ladoos & Sweets (Selectively): In some regional cuisines, bajri flour is roasted and used to make energy-boosting ladoos or other traditional sweets.

• Thickening Agent (Occasionally): Can be used in small amounts to thicken some rustic stews or gravies.

• Gluten-Free Baking: Can be incorporated into gluten-free baking recipes for bread, muffins, or cookies, usually in combination with other gluten-free flours and binding agents for best results.

Tips for Cooking with Bajri Flour)

• Bajri flour dough can be a bit tricky to handle as it lacks gluten. Using warm water for kneading often helps make the dough more pliable.

• Patting out the rotis by hand is a traditional method, or you can roll them gently between sheets of plastic or parchment paper.

• Cook Bajri rotis on a well-heated tawa until lightly browned and cooked through.

 Your Stockholm Source for Nutritious Indian Grain Flours)
Ideal Indiska is committed to offering a variety of authentic and healthy flours. TRS Bajri Flour is a fantastic choice for anyone in Stockholm looking to explore traditional Indian flatbreads or incorporate nutritious, gluten-free whole grains into their diet.

Product Details:

• Brand: TRS

• Product: Bajri Flour (Pearl Millet Flour / Bajra Atta)

• Weight: 1kg

• Form: Fine Flour from Ground Pearl Millet

• Flavor Profile: Earthy, Nutty, Slightly Sweet

• Key Features: Nutritious, Gluten-Free, High Fiber, Good for Rotis/Bhakri

• Dietary Information: Naturally Gluten-Free, Vegan, Vegetarian, Whole Grain

• Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent pest infestation. Bajri flour is best used relatively fresh.