Sai Multigrain Gluten Free Atta (Chapati/Roti Flour) 1kg – Wholesome & Nutritious Blend

Description

 Wholesome Gluten-Free Flatbreads Made Easy: Sai Multigrain Atta – 1kg)

Craft delicious, soft, and nutritious Indian flatbreads like rotis and chapatis, even on a gluten-free diet, with Sai Multigrain Gluten Free Atta 1kg. This specially formulated flour blend from Sai, available at Ideal Indiska in Stockholm, combines a thoughtful selection of wholesome gluten-free grains and flours. It’s designed to provide a satisfying texture and taste, making it an excellent alternative to traditional wheat-based atta for individuals with celiac disease, gluten sensitivity, or those simply looking to incorporate more diverse grains into their meals.

 The Power of a Multigrain Gluten-Free Blend)

Sai Multigrain Gluten Free Atta offers several benefits:

• Nutrient-Rich Composition: By blending various gluten-free grains (such as sorghum/jowar, pearl millet/bajra, finger millet/ragi, rice flour, chickpea flour/besan, tapioca starch, etc. – exact grains need to be verified from packaging), this atta provides a broader spectrum of nutrients, including fiber, protein, vitamins, and minerals, compared to single-grain gluten-free flours.

• Naturally Gluten-Free: Specifically created for those who need to avoid gluten, ensuring a safe and reliable option for making traditional Indian flatbreads.

• Aids in Soft Rotis/Chapatis: Formulated to help achieve a good texture and softness in gluten-free flatbreads, which can sometimes be challenging with single gluten-free flours.

• Wholesome Alternative: A great way to enjoy your favorite Indian meals with flatbreads that are both gluten-free and packed with the goodness of multiple grains.

• Versatile for Various Flatbreads: Suitable for making rotis, chapatis, parathas (with appropriate fillings), and potentially other types of gluten-free flatbreads.

 How to Use Sai Multigrain Gluten Free Atta)

Making gluten-free flatbreads often requires slightly different techniques than wheat-based ones:

1. Kneading: Gradually add warm water (and sometimes a little oil or yogurt, as per preference or pack instructions) to the Sai Multigrain Gluten Free Atta. Knead gently to form a soft, pliable dough. Gluten-free doughs may feel different (less elastic) than wheat dough.

2. Resting: Allow the dough to rest for 15-30 minutes, covered. This helps the flours to hydrate properly.

3. Rolling: Take small portions of the dough and roll them out into thin circles (rotis/chapatis) using a rolling pin. Dust lightly with more gluten-free atta if the dough is sticky. Gluten-free doughs can be more delicate, so handle with care.

4. Cooking:

   • Heat a tawa (griddle) over medium heat.

   • Cook the roti on one side until small bubbles appear. Flip and cook the other side.

   • You can then cook it directly over a low flame (using tongs) for it to puff up, or continue cooking on the tawa, pressing gently with a clean cloth or spatula, until golden brown spots appear on both sides and it’s cooked through.

5. Serve hot, optionally brushed with ghee or butter, with your favorite curries and dals.

 Your Stockholm Source for Speciality Gluten-Free Flours)
Ideal Indiska is committed to offering a diverse range of flours to meet various dietary needs. Sai Multigrain Gluten Free Atta is a fantastic choice for those in Stockholm seeking a high-quality, nutritious, and convenient option for making delicious gluten-free Indian flatbreads.

Product Details:

• Brand: Sai

• Product: Multigrains, Gluten Free Atta (Chapati/Roti Flour)

• Weight: 1kg

• Key Features: Gluten-Free, Multigrain Blend, For Soft Rotis & Chapatis, Nutritious

• Primary Uses: Making Gluten-Free Roti, Chapati, Paratha, Flatbreads

• Ingredients: Must check package label for ingredients. 

• Allergen Information: Product is Gluten-Free. (Always check packaging for any facility cross-contamination warnings for other allergens like nuts, soy, dairy, if critical).

• Dietary Information: Gluten-Free, Vegetarian, likely Vegan .

• Storage: Store in a cool, dry place in an airtight container after opening to maintain freshness and prevent pest infestation.