Patak’s Mild Curry Paste 283g – Authentic & Aromatic All-Purpose Base

Description

The Gentle Introduction to Authentic Indian Flavours: Patak’s Mild Curry Paste

Discover the delightful taste of authentic Indian cuisine without overwhelming heat with Patak’s Mild Curry Paste 283g. This expertly blended paste from the globally renowned Patak’s brand, available at Ideal Indiska in Stockholm, offers a harmonious combination of aromatic spices like coriander, turmeric, cumin, and ginger. It’s perfectly balanced to provide a rich, savory, and fragrant curry base that is flavorful yet gentle, making it an ideal choice for families or those new to Indian spices.

Why Patak’s Mild Curry Paste is a Kitchen Staple

• Authentic Mild Indian Flavor: Patak’s carefully crafts this paste to deliver a genuine Indian curry taste that is full of aroma but low on chilli heat.
• Balanced Blend of Aromatic Spices: Features a classic mix of traditional Indian spices, providing depth and complexity without relying on intense spiciness.
• Incredibly Versatile: An excellent all-purpose curry paste that works beautifully with chicken, lamb, beef, fish, prawns, or a medley of your favorite vegetables and lentils.
• Perfect for the Whole Family: Its mild nature makes it a great way to introduce Indian flavors to children or those sensitive to spicy food.
• Convenient & Time-Saving: This ready-to-use paste significantly reduces preparation time, eliminating the need to source, measure, and grind multiple individual spices.
• Trusted Patak’s Quality: Patak’s has a rich heritage in producing authentic Indian pastes, pickles, and sauces, trusted by cooks around the world for consistent quality.
• Foundation for Creativity: While delicious on its own, you can easily customize the heat by adding fresh chillies or a pinch of chilli powder if desired.

How to Use Patak’s Mild Curry Paste

(Patak’s jars typically provide recipe suggestions. A general guide is below.)

1. Heat a little oil in a pan. Sauté chopped onions until soft (optional).
2. Add your choice of diced chicken, meat, seafood, or vegetables and stir-fry for a few minutes.
3. Stir in Patak’s Mild Curry Paste (typically 2-3 tablespoons per serving, adjust to taste and as per jar instructions) and cook for 1-2 minutes until fragrant, ensuring it doesn’t burn.
4. Add other ingredients like chopped tomatoes, coconut milk, yogurt, or stock to create your desired sauce consistency. Bring to a simmer.
5. Cover and cook gently until your main ingredients are tender and cooked through, and the sauce has thickened.
6. Garnish with fresh coriander leaves.
7. Serve hot with basmati rice, naan bread, roti, or chapati.

Your Stockholm Go-To for Versatile Patak’s Curry Pastes
Ideal Indiska is pleased to offer a range of Patak’s authentic curry pastes, including this popular and versatile Mild Curry Paste. Making delicious, family-friendly Indian meals at your Stockholm home has never been simpler!

Product Details:

• Brand: Patak’s
• Product: Mild Curry Paste
• Weight/Volume: 283g
• Form: Thick Spice Paste
• Flavor Profile: Mild, Aromatic, Savory, Gently Spiced, Balanced
• Key Ingredients: Water, Ground Spices (Coriander, Turmeric, Spices, Paprika, Cumin, Fenugreek, Ginger), Rapeseed Oil, Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Mustard Powder, Garlic Powder. (This is a typical Patak’s Mild Curry Paste ingredient list – CRUCIAL to verify and list accurately from the specific product packaging you stock.)
• Allergen Information: Contains Mustard. May contain Peanuts and Nuts. (Always check the specific product packaging for the most accurate and complete allergen information from Patak’s).
• Dietary Information: Vegetarian (Often Vegan, but verify if any dairy derivatives are present).
• Origin: (Typically UK for Patak’s products)
• Storage: Store in a cool, dry place. Once opened, refrigerate and use within a specified period (e.g., 6 weeks, or by best before date – check jar).