MDH Sambhar Masala 100g – Spice Blend for South Indian Lentil Stew

Description

The Authentic Taste of South India: MDH Sambhar Masala

Bring the heartwarming and complex flavors of authentic South Indian cuisine to your table with MDH Sambhar Masala 100g, a signature spice blend from India’s trusted MDH brand, available at Ideal Indiska in Stockholm. This expertly crafted masala combines a unique medley of roasted and ground spices, specifically chosen to help you effortlessly recreate the traditional tangy, savory, and aromatic taste of Sambhar – a beloved lentil and vegetable stew.

What is Sambhar?
Sambhar is a staple dish in South Indian households and restaurants, typically made with toor dal (split pigeon peas), a variety of mixed vegetables, tamarind pulp for tanginess, and a special spice blend known as Sambhar Masala. It’s often served with rice, idli, dosa, vada, or uttapam.

Why Choose MDH Sambhar Masala?

• Authentic South Indian Flavor: MDH has perfected this blend to capture the genuine taste profile of traditional Sambhar, balancing tanginess, spiciness, and savory notes.

• Perfectly Balanced Spices: Takes the guesswork out of sourcing and grinding numerous individual spices like coriander, cumin, fenugreek, asafoetida, chillies, and more. MDH ensures a consistent and delicious flavor.

• Convenient & Time-Saving: Simplifies the cooking process, allowing you to achieve authentic Sambhar flavor without extensive spice preparation.

• Trusted MDH Quality: A household name known for its commitment to high-quality ingredients and authentic Indian tastes.

• Versatile Use: While primarily for Sambhar, this aromatic blend can also be used to add a South Indian touch to other vegetable dishes or lentil preparations.

How to Use MDH Sambhar Masala

(MDH packaging usually provides recipe instructions. A general guide is below.)

1. Cook toor dal (or a mix of dals) until soft.

2. Cook your choice of vegetables (like drumsticks, carrots, okra, eggplant, pumpkin, onions, tomatoes) separately or with the dal.

3. Add tamarind pulp (for tanginess) to the cooked dal and vegetables.

4. Stir in the required amount of MDH Sambhar Masala (as per package instructions or to taste).

5. Simmer for a few minutes to allow the flavors to meld.

6. Prepare a tempering (tadka) of mustard seeds, dried red chillies, curry leaves, and asafoetida (hing) in oil or ghee, and pour over the Sambhar.

7. Garnish with fresh coriander and serve hot.

Your Stockholm Destination for Authentic Indian Spice Blends
Ideal Indiska is delighted to bring you MDH Sambhar Masala, making it easy to prepare this iconic and nutritious South Indian stew in your Stockholm kitchen. Enjoy the rich, aromatic flavors of the South with every spoonful!

Product Details:

• Brand: MDH (Mahashian Di Hatti)

• Product: Sambhar Masala

• Weight: 100g

• Form: Ground Spice Blend

• Flavor Profile: Tangy, Spicy (Mild to Medium), Savory, Aromatic

• Key Ingredients: (Typically includes Coriander, Chilli, Cumin, Fenugreek Seeds, Curry Leaves, Salt, Mustard, Black Pepper, Turmeric, Tamarind, Asafoetida, Cassia, Pulse – refer to packaging for the exact list by MDH).

• Origin: India

• Storage: Store in a cool, dry place in an airtight container to retain its potent aroma and flavor.