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MDH Rajmah Masala 100g – Spice Mix for Authentic Kidney Bean Curry

kr28.00

MDH Rajmah Masala

Create authentic, home-style Rajmah (Kidney Bean Curry) with ease using MDH Rajmah Masala! This 100g pack contains a perfectly balanced blend of aromatic spices, expertly formulated by MDH for that signature rich, savory, and deeply flavorful taste. Perfect for serving with rice (Rajmah Chawal) for a comforting meal.

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Description

The Comforting Taste of North India: MDH Rajmah Masala.

Bring the heartwarming and robust flavors of a North Indian classic to your dinner table with MDH Rajmah Masala 100g. This signature spice blend from India’s renowned MDH brand, available at Ideal Indiska in Stockholm, is expertly crafted with a unique combination of aromatic and savory spices to help you effortlessly recreate the authentic taste of Rajmah – a beloved kidney bean curry, often enjoyed with rice as “Rajmah Chawal.”

What is Rajmah Masala?
Rajmah Masala is a specialized blend of ground spices designed to give kidney bean curry its characteristic depth of flavor, aroma, and color. It typically includes spices that complement the earthy taste of kidney beans and create a rich, satisfying gravy.

  • Authentic North Indian Flavor: MDH has perfected this masala to deliver the genuine, comforting taste of traditional Rajmah, a staple in Punjabi and North Indian households.

  • Perfectly Balanced Spices: Contains a harmonious mix of spices such as coriander, cumin, red chilli, turmeric, dry mango powder (amchur), pomegranate seeds (anardana), ginger, garlic, and other traditional condiments, all meticulously proportioned.

  • Creates a Rich & Savory Gravy: This masala helps to build a deeply flavorful and aromatic tomato-onion based gravy that beautifully coats the tender kidney beans.

  • Convenient & Time-Saving: Simplifies the cooking process by providing all the essential spices in one perfectly blended pack, ensuring consistent results.

  • Trusted MDH Quality: A household name in India and globally, MDH guarantees high-quality ingredients and authentic taste in every spice blend.

  • A Hearty Vegetarian Staple: Rajmah is a nutritious and filling vegetarian dish, rich in protein and fiber.

How to Use MDH Rajmah Masala.

(MDH packaging typically includes detailed recipe instructions. A general guide is below.)

  1. Soak red kidney beans (rajmah) overnight or for at least 6-8 hours. Pressure cook them until soft and tender.

  2. Prepare a base by sautéing finely chopped onions until golden brown. Add ginger-garlic paste and chopped tomatoes (or tomato puree) and cook until the oil separates.

  3. Add the MDH Rajmah Masala and cook for a minute or two, stirring well.

  4. Add the cooked rajmah along with its cooking liquid (or fresh water/stock) to the masala base.

  5. Simmer for at least 20-30 minutes (or longer for deeper flavor) until the gravy thickens and the beans have absorbed the flavors.

  6. Garnish with fresh coriander leaves and optionally a dollop of butter or cream.

  7. Serve hot with steamed basmati rice (making it Rajmah Chawal), roti, or paratha.

Your Stockholm Destination for Authentic Indian Comfort Food Spices.
Ideal Indiska is delighted to offer MDH Rajmah Masala, making it easy for you to prepare this beloved and hearty North Indian kidney bean curry in your Stockholm home. Enjoy a truly satisfying and traditional meal!

Product Details:

  • Brand: MDH (Mahashian Di Hatti)

  • Product: Rajmah Masala (Spice Mix for Kidney Bean Curry)

  • Weight: 100g

  • Form: Ground Spice Blend

  • Flavor Profile: Rich, Savory, Aromatic, Earthy, Mildly Spiced

  • Key Ingredients: (Typically includes Coriander, Salt, Dry Mango (Amchur), Pomegranate Seeds (Anardana), Chilli, Cumin, Musk Melon, Black Pepper, Black Salt, Fenugreek Leaves, Cloves, Mint, Nutmeg, Dry Ginger, Cinnamon, Bay Leaf, Cardamom Seeds, Caraway, Mace, Cardamom green – refer to packaging for the exact list by MDH).

  • Allergen Information: (Check packaging carefully for allergens like gluten, nuts, soy, mustard etc., depending on manufacturing facility and specific recipe).

  • Origin: India

  • Storage: Store in a cool, dry place in an airtight container to retain its potent aroma and flavor.


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