MDH Kasuri Methi (Dried Fenugreek Leaves) 100g – Aromatic Finishing Herb

Description

The Fragrant Finishing Touch: MDH Kasuri Methi

Unlock the authentic, deeply aromatic, and slightly bittersweet flavor that defines many beloved North Indian dishes with MDH Kasuri Methi (Dried Fenugreek Leaves) 100g. This essential herb, from India’s trusted MDH brand and available at Ideal Indiska in Stockholm, refers to dried leaves of the fenugreek plant, carefully processed to preserve their unique fragrance and taste, which is more potent and distinct than fresh fenugreek.

 The Essence of Kasuri Methi
Kasuri Methi gets its name from Kasur, a region historically known for producing high-quality fenugreek. The dried leaves offer a complex aroma – savory, slightly bitter, and earthy, often with a hint of maple. It’s predominantly used as a finishing herb to impart a final layer of distinctive flavor.

• Authentic Aroma & Flavor: MDH is renowned for its quality spices and herbs. Their Kasuri Methi delivers the genuine, pungent aroma essential for traditional Indian and Pakistani recipes.

• Enhances Savory Dishes: Adds a complex, savory depth that elevates the taste of curries, lentil preparations, and vegetable dishes, giving them a signature touch.

• Perfect Finishing Herb: Typically crushed between the palms and sprinkled over dishes just before serving to release its maximum aroma and characteristic flavor.

• Versatile Ingredient: Used not only in gravies but also in marinades, doughs for breads (like parathas and theplas), and even some savory snacks.

• Trusted MDH Quality: Rely on the consistent quality and authentic taste that MDH brings to every product.

Culinary Uses for MDH Kasuri Methi

• Curries & Gravies: A classic addition to rich, creamy North Indian curries like Butter Chicken, Paneer Makhani, various Kormas, and tomato-based gravies.

• Dal (Lentil) Preparations: Sprinkled over Dal Tadka, Dal Makhani, or other lentil dishes for an unmistakable aromatic finish.

• Vegetable Dishes (Sabzis): Enhances the flavor of potato dishes (Aloo Methi), mixed vegetable curries, and various paneer preparations.

• Breads: Kneaded into the dough for flavorful parathas (Methi Paratha), theplas, or naans.

• Marinades: Added to marinades for chicken, fish, or paneer to impart its unique savory notes.

• Snacks: Can be incorporated into the dough for savory mathris or other traditional snacks.

 Tips for Use

• To release its full aroma and flavor, lightly roast Kasuri Methi on a dry tawa (griddle) for a few seconds until fragrant (be careful not to burn it). Allow it to cool, then crush it between your palms before adding to the dish.

• It has a fairly strong and distinctive flavor, so a little (usually a teaspoon or two, crushed) often goes a long way.

Your Stockholm Source for Authentic MDH Spices & Herbs
Ideal Indiska is proud to offer a wide range of MDH products, including this essential Kasuri Methi, making it easy for you to bring the true taste of India to your Stockholm kitchen.

Product Details:

• Brand: MDH (Mahashian Di Hatti)

• Product: Kasuri Methi (Dried Fenugreek Leaves)

• Weight: 100g

• Form: Dried Leaves

• Flavor Profile: Savory, Slightly Bitter, Earthy, Aromatic, Pungent, with Maple-like undertones

• Origin: India

• Storage: Store in an airtight container in a cool, dark, and dry place to preserve its potent aroma.