MDH Hyderabadi Biryani Masala 50g – Spice Mix for Authentic Nizami Rice Dish

Description

 The Royal Flavors of Hyderabad: MDH Hyderabadi Biryani Masala

Experience the exquisite and aromatic culinary heritage of Hyderabad with MDH Hyderabadi Biryani Masala 50g. This signature spice blend from India’s renowned MDH brand, available at Ideal Indiska in Stockholm, brings together a traditional and fragrant mix of whole and ground spices, meticulously chosen to help you recreate the authentic, rich, and layered flavors of classic Hyderabadi Dum Biryani in your own kitchen. This 50g pack is perfect for a single, memorable meal.

The Essence of Hyderabadi Biryani
Hyderabadi Biryani is a celebrated style of biryani, famous for its unique “Kacchi” (raw meat and rice cooked together) or “Pakki” (cooked meat layered with parboiled rice) dum pukht method, and its distinct blend of spices often featuring mint, coriander, saffron, and green chillies alongside traditional biryani spices.

• Authentic Nizami Flavor Profile: MDH has perfected this blend to capture the genuine taste of traditional Hyderabadi Biryani, balancing richness, fragrance, and a characteristic, often less fiery but deeply aromatic, spice.

• Perfectly Balanced Spices: Contains a harmonious mix of spices like coriander, cumin, red chilli, turmeric, cardamom, cloves, cinnamon, mint, saffron notes, and more, taking the guesswork out of your preparation.

• Ideal for Dum Pukht Cooking: This masala is designed to infuse its flavors beautifully during the slow steam cooking (“dum”) process, ensuring every grain of rice and piece of meat is aromatic.

• Convenient & Time-Saving: Simplifies the process of making this elaborate dish by providing all the essential spices in one expertly blended pack.

• Trusted MDH Quality: A household name, MDH guarantees high-quality ingredients and authentic taste.

How to Use MDH Hyderabadi Biryani Masala

(MDH packaging typically includes detailed recipe instructions. A general guide is below.)

1. Marinate your choice of meat (chicken or mutton are traditional) or prepare vegetables with yogurt, ginger-garlic paste, green chillies, fresh mint and coriander, and a portion of the MDH Hyderabadi Biryani Masala.

2. Separately, parboil Basmati rice with whole spices.

3. If making “Pakki” biryani, cook the marinated meat/vegetables separately.

4. Layer the marinated raw meat (“Kacchi”) or cooked meat/vegetable masala (“Pakki”) with the parboiled rice in a heavy-bottomed, sealed pot. Garnish with fried onions, fresh mint, coriander, saffron-infused milk (for color and aroma), and sometimes boiled eggs or potatoes.

5. Cook on “dum” (slow steam cooking) until the rice is fully cooked, the meat is tender, and the dish is deeply aromatic.

6. Serve hot with mirchi ka salan (chilli curry) or dahi ki chutney (yogurt dip).

Your Stockholm Destination for Regional Biryani Masalas
Ideal Indiska is delighted to offer MDH Hyderabadi Biryani Masala, making it easier than ever to prepare this regal and flavorful regional biryani specialty in your Stockholm home. Create a feast fit for royalty!

Product Details:

• Brand: MDH (Mahashian Di Hatti)

• Product: Hyderabadi Biryani Masala

• Weight: 50g

• Form: Mix of Whole & Ground Spices

• Flavor Profile: Aromatic, Rich, Fragrant, Subtly Spiced, with notes of Mint & Saffron

• Key Ingredients: (Typically includes Coriander, Red Chilli, Salt, Turmeric, Cumin, Ginger, Garlic, Onion, Cardamom, Cinnamon, Clove, Mint, Mace, Nutmeg, Black Pepper, Star Anise, Caraway, Bay Leaf, Saffron Flavouring – refer to packaging for the exact list by MDH).

• Allergen Information: (Check packaging carefully for allergens like gluten, nuts, soy, etc., depending on manufacturing facility and specific recipe).

• Origin: India

• Storage: Store in a cool, dry place in an airtight container or the sachet tightly sealed to retain its potent aroma and flavor.