MDH Dal Makhani Masala 100g – Spice Mix for Creamy Black Lentil Curry

Description

The Ultimate Creamy Comfort: MDH Dal Makhani Masala

Indulge in the luxurious, rich, and velvety smooth taste of authentic Dal Makhani with MDH Dal Makhani Masala 100g. This signature spice blend from India’s celebrated MDH brand, available at Ideal Indiska in Stockholm, is expertly crafted with a unique combination of aromatic spices to help you effortlessly recreate the classic North Indian “Kali Dal” (black lentil) and kidney bean curry that is beloved worldwide.

What Makes Dal Makhani So Special?
Dal Makhani, meaning “Buttery Lentils,” is a slow-cooked delicacy made primarily with whole black lentils (urad dal) and red kidney beans (rajma), simmered in a rich tomato-based gravy with butter (makhan) and cream. The distinct flavor comes from a carefully selected blend of spices.

• Authentic Restaurant-Quality Flavor: MDH has perfected this masala to deliver the genuine, complex, and creamy taste that makes Dal Makhani a restaurant favorite.

• Perfectly Balanced Spice Blend: Contains a harmonious mix of spices like coriander, cumin, red chilli, ginger, garlic, cardamom, cloves, cinnamon, fenugreek, and other traditional condiments, specifically chosen to complement the richness of the lentils and cream.

• Convenient & Time-Saving: Simplifies the process of making this traditionally slow-cooked dish by providing all the essential spices in one perfectly proportioned pack.

• Trusted MDH Quality: A household name in India and globally, MDH guarantees high-quality ingredients and authentic taste in every spice blend.

• A Luxurious Vegetarian Delight: Creates a deeply satisfying, rich, and flavorful vegetarian main course that is perfect for special occasions or a comforting meal.

How to Use MDH Dal Makhani Masala

(MDH packaging typically includes detailed recipe instructions. A general guide is below.)

1. Soak whole black lentils (urad dal) and red kidney beans (rajma) overnight. Pressure cook them until very soft.

2. Prepare a base by sautéing onions, ginger-garlic paste, and pureed tomatoes.

3. Add the MDH Dal Makhani Masala and cook until the oil separates.

4. Add the cooked lentils and beans to the masala base. Add water or stock and simmer for a considerable time to allow flavors to meld.

5. Finish with butter (makhan) and fresh cream for that signature richness. Some also add a touch of kasuri methi.

6. Serve hot, garnished with a swirl of cream or a dollop of white butter, alongside naan, roti, or basmati rice.

Your Stockholm Destination for Authentic Indian Meal Kits
Ideal Indiska is delighted to offer MDH Dal Makhani Masala, making it easy for you to prepare this iconic and luxurious North Indian lentil dish in your Stockholm home. Enjoy a truly special culinary experience!

Product Details:

• Brand: MDH (Mahashian Di Hatti)

• Product: Dal Makhani Masala

• Weight: 100g

• Form: Ground Spice Blend

• Flavor Profile: Rich, Creamy, Aromatic, Savory, Mildly Spiced

• Key Ingredients: (Typically includes Coriander, Red Chilli, Dry Mango, Iodized Salt, Dried Ginger, Mustard, Fenugreek Leaves, Black Pepper, Turmeric, Cinnamon, Cumin, Cloves, Nutmeg, Cardamom Amomum, Asafoetida – refer to packaging for the exact list by MDH).

• Allergen Information: Contains Mustard. (Check packaging carefully for other allergens like gluten, nuts, soy, etc., depending on manufacturing facility and specific recipe).

• Origin: India

• Storage: Store in a cool, dry place in an airtight container to retain its potent aroma and flavor.