MDH Amchur Powder (Dry Mango Powder) 100g – Tangy & Fruity Souring Agent

Description

 The Tangy Twist of India: MDH Amchur (Dry Mango) Powder

Unlock a uniquely tangy, fruity, and slightly sour dimension in your culinary creations with MDH Amchur Powder (Dry Mango Powder) 100g. This essential Indian spice, from the trusted MDH brand and available at Ideal Indiska in Stockholm, is made from dried, unripe green mangoes that are ground into a fine powder. It’s a prized souring agent, particularly in North Indian cuisine, adding a characteristic zesty kick without the moisture of fresh mango or lemon juice.

The Magic of Amchur Powder

Amchur offers a distinct flavor profile and several culinary advantages:

• Unique Tangy & Fruity Flavor: Provides a tart, slightly sweet, and distinctly fruity sourness that is different from tamarind or lemon.

• Natural Souring Agent: Adds acidity to dishes, helping to balance flavors, especially in rich or savory preparations.

• Tenderizing Properties: The acidity in Amchur can also act as a natural tenderizer for meats when used in marinades.

• Versatile in North Indian Cooking: A staple in many regional dishes, from everyday sabzis and dals to more complex curries and snacks.

• Convenient Powder Form: Offers a long shelf life and is easy to store and use compared to fresh green mangoes.

• Authentic MDH Quality: MDH is renowned for its consistent quality and authentic blends of Indian spices.

Culinary Uses for MDH Amchur Powder

• Curries & Sabzis (Vegetable Dishes): Adds a tangy note to various vegetable and lentil curries, especially popular in Punjabi and North Indian recipes.

• Dals (Lentils): A pinch can brighten the flavor of lentil preparations.

• Chaat & Street Food: A key ingredient in Chaat Masala and often sprinkled over snacks like samosas, pakoras, and bhel puri for a tangy finish.

• Fillings: Used in the stuffing for samosas, kachoris, and some parathas.

• Marinades: Adds flavor and helps to tenderize chicken, fish, or meat in marinades.

• Chutneys & Sauces: Can be used to add tanginess to homemade chutneys and dipping sauces.

• Soups & Stews: A small amount can provide a subtle sour counterpoint in savory broths.

• Spice Blends: An important component in many homemade and commercial spice blends.

Tips for Using Amchur Powder

• Amchur powder is best added towards the end of cooking to retain its delicate fruity aroma and tang.

• Start with a small amount and adjust to taste, as its sourness can be quite potent.

• Store in an airtight container to prevent clumping and loss of flavor.

Your Stockholm Source for Authentic Indian Spices
Ideal Indiska is your trusted provider of high-quality Indian spices and masalas, including this essential MDH Amchur Powder. Add a touch of authentic Indian tang to your dishes in Stockholm.

Product Details:

• Brand: MDH (Mahashian Di Hatti)

• Product: Amchur Powder (Dry Mango Powder)

• Weight: 100g

• Form: Fine Ground Powder from Dried Unripe Mangoes

• Flavor Profile: Tangy, Fruity, Sour, Zesty

• Origin: India

• Storage: Store in an airtight container in a cool, dark, and dry place.