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Enjoy the light, airy crunch of Malik Foods Khichiya Jeera Papad! This 200g pack contains traditional Indian rice flour papads, delicately flavored with aromatic cumin (jeera). Fry them to a delightful crispiness for a perfect savory snack, appetizer, or accompaniment to your meals.
Experience a unique and satisfying crunch with Malik Foods Khichiya Jeera Papad (Cumin Rice Crisps) 200g, a popular Indian snack available at Ideal Indiska in Stockholm. Unlike traditional lentil-based papads, Khichiya papads are typically made from rice flour (and sometimes other flours), giving them a distinctively light, airy, and crispy texture when fried. This version is beautifully flavored with the warm, earthy notes of cumin (jeera).
What are Khichiya Papads?
Khichiya Papads are sun-dried discs made from flour dough (often rice flour, but can include wheat, sago, or other flours), seasoned with spices. When deep-fried, they expand significantly, becoming wonderfully light and crispy. They are a beloved snack and meal accompaniment in many parts of India, especially Gujarat and Rajasthan.
Why Choose Malik Foods Khichiya Jeera Papad?
Authentic Taste & Texture: Malik Foods aims to deliver the traditional experience of Khichiya papad – light, incredibly crispy, and satisfyingly savory.
Aromatic Cumin Flavor: Infused with jeera (cumin seeds), these papads offer a warm, earthy, and slightly pungent flavor that is universally loved.
Perfect for Frying: Designed to puff up beautifully and evenly when deep-fried, achieving that signature Khichiya crisp.
Versatile Snack & Side: Enjoy them on their own, as an appetizer with dips, or as a crunchy accompaniment to your main meals, offering a different texture to standard papads.
Fun to Eat: Their airy, voluminous texture makes them a delightful and fun snack for all ages.
How to Prepare Your Khichiya Jeera Papad:
Deep Fry (Recommended): Heat oil in a deep pan or kadai. Once the oil is sufficiently hot (test with a small piece), carefully slide in a Khichiya papad. It will quickly expand and puff up. Fry for a few seconds on each side until light golden and very crispy. Drain on absorbent paper.
Roasting (Alternative): While traditionally fried, some may try roasting them over an open flame or in an oven, though the texture might differ from the classic fried version.
Serving Suggestions:
Standalone Snack: Enjoy the crispy papads as they are.
With Chutneys & Dips: Serve with mint chutney, tamarind chutney, or your favorite Indian dips.
Meal Accompaniment: A great side with thalis, curries, dals, and rice dishes.
Chaat Base: Crushed Khichiya papad can sometimes be used in chaat preparations for added crunch.
Your Stockholm Source for Diverse Indian Snacks:
Ideal Indiska is pleased to offer Malik Foods Khichiya Jeera Papad, bringing you a wider variety of authentic Indian snacks and meal accompaniments to explore in Stockholm.
Product Details:
Brand: Malik Foods
Product: Khichiya Jeera Papad (Cumin Rice Crisps)
Weight: 200g
Key Ingredients: Rice Flour, Cumin Seeds (Jeera), Salt, Edible Oil, Spices (Check packaging for exact list and any other flours used).
Allergen Information: (Specify if known, e.g., may contain wheat if mixed flours are used – check packaging).
Origin: (Typically India)
Storage: Store uncooked papads in a cool, dry place in an airtight container. Fried papads should be stored in an airtight container once completely cooled to maintain crispness.
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