L.G. Hing Compounded Asafoetida Powder 50g

Description

The Potent Aroma of Authentic Indian Tadka

Discover the powerful and indispensable flavor of L.G. Compounded Asafoetida (Hing) Powder 50g. This iconic spice from the legendary L.G. brand, available at Ideal Indiska in Stockholm, is a cornerstone of traditional Indian vegetarian cooking. Renowned for its exceptional strength and purity, L.G. Hing is prized by discerning home cooks and chefs for its ability to impart a deep, savory, umami-rich flavor reminiscent of onions and garlic, transforming everyday dishes into truly authentic culinary experiences.

Understanding Hing (Asafoetida)

Hing is a dried plant resin with a very strong, pungent aroma in its raw form. When added to hot oil or ghee, this pungency mellows into a beautiful, savory flavor that is crucial to many Indian dishes. L.G.’s Hing is a compounded asafoetida, where the pure resin is expertly blended with edible flour (like wheat or rice flour) to create a convenient, easy-to-use powder.

• The Ultimate Flavor Enhancer: Adds a deep, savory foundation, especially vital in lentil dishes and vegetarian recipes where alliums (onion/garlic) are sometimes omitted.
• Essential for Tempering (Tadka/Chaunk): A key ingredient in the “tadka,” the process of blooming spices in hot fat. A tiny pinch of L.G. Hing added to hot oil or ghee is often the first step in creating an aromatic base for dals, sambar, and vegetable curries.
• Aids Digestion (Traditional Belief): In Ayurveda, Hing is highly valued for its carminative properties. It is traditionally used to help reduce bloating, and gas, and is considered essential for making legumes and lentils more digestible.
• Exceptionally Potent & Economical: L.G. Hing is known for its strength, meaning you only need a minuscule amount. This 50g container will last a very long time in a home kitchen.
• The Trusted Brand for Hing: L.G. has built a legacy over decades, becoming the go-to brand for many who seek the most potent and authentic Hing.

How to Use L.G. Hing

Always cook Hing to unlock its true flavor. It should not be sprinkled raw on finished dishes.

1. Heat your ghee or oil in a pan for tempering (tadka).
2. Once the oil is hot, add a tiny pinch (often just 1/8th of a teaspoon or less) of L.G. Hing Powder.
3. It will sizzle and become fragrant almost instantly. Immediately follow with your other whole spices (like cumin or mustard seeds) and proceed with your recipe.

It is a classic and non-negotiable addition to almost all Indian lentil dishes (dals), many vegetable curries (sabzis), bean preparations like chana masala, and in the spice mix for savory snacks like samosa fillings and pickles.

Your Stockholm Source for Legendary Indian Spices

At Ideal Indiska, we understand that authentic flavors come from authentic, high-quality ingredients. L.G. Hing is one of those powerful secret ingredients that professional chefs and experienced home cooks swear by. We are proud to offer this essential spice to our community in Stockholm.

Product Details:

• Brand: L.G. (Laljee Godhoo & Co.)
• Product: Compounded Asafoetida (Hing) Powder
• Weight: 50g
• Form: Fine Powder
• Flavor Profile: Very Pungent, Savory, Umami (reminiscent of Onion/Garlic when cooked)
• Key Ingredients: Edible Gum, Wheat Flour, Asafoetida. (Refer to the packaging for the exact and complete ingredient list).
• Allergen Information: Contains Wheat (Gluten). (Always check the specific product packaging for the most accurate allergen information, as the base flour is important).
• Dietary Information: Vegetarian
• Origin: India
• Storage: Store in a tightly sealed, airtight container. This is crucial as its aroma is extremely strong and can permeate other spices and pantry items. Keep in a cool, dry place.

Additional information