India Gate Idli Rava (Rice Rava/Cream of Rice) 1kg – For Soft & Fluffy Idlis

Description

 The Secret to Perfectly Soft Idlis: India Gate Idli Rava – 1kg.

Create authentic, light, and delightfully fluffy South Indian idlis in your own kitchen with India Gate Idli Rava (Rice Rava/Cream of Rice) in a convenient 1kg pack. This premium quality product from the trusted India Gate brand, available at Ideal Indiska in Stockholm, is specifically made from coarsely ground rice grains, processed to the ideal texture required for making traditional soft idlis.

 Understanding Idli Rava.
Idli Rava, also known as Rice Rava or Cream of Rice, is different from regular rice flour or semolina (sooji). It’s made by grinding parboiled rice into a coarser texture than flour, which is essential for achieving the characteristic spongy and porous structure of good idlis.

• Specifically for Idlis: Processed to give your idlis the perfect softness and fluffiness.

• Premium Quality Grains: India Gate is renowned for its quality rice products, ensuring this Idli Rava is made from good quality rice.

• Consistent Texture: Provides a consistent granulation for reliable results in your idli batter.

• Simplifies Idli Making: Using Idli Rava often simplifies the traditional idli-making process, as it typically requires less soaking and grinding time compared to using whole rice grains for the rice component of the batter.

• Naturally Gluten-Free: Made from rice, it’s a naturally gluten-free ingredient.

• A South Indian Staple: Essential for anyone who loves making authentic South Indian breakfast dishes at home.

How to Use India Gate Idli Rava.

Idli Rava is primarily used in combination with ground urad dal (split black lentils) to make idli batter:

1. Soak Urad Dal: Wash and soak urad dal for 4-6 hours.

2. Grind Urad Dal: Grind the soaked urad dal to a very smooth and fluffy batter, adding water as needed.

3. Prepare Idli Rava: Wash the India Gate Idli Rava thoroughly. Some recipes call for a brief soak (e.g., 15-30 minutes), while others use it directly after washing and draining. Squeeze out any excess water from the rava if soaked.

4. Combine & Ferment: Mix the ground urad dal batter with the prepared Idli Rava. Add salt to taste. The consistency should be like a thick pancake batter. Cover and let the batter ferment in a warm place for 8-12 hours, or overnight, until it rises and becomes airy.

5. Steam Idlis: Gently stir the fermented batter. Pour into greased idli molds and steam for 10-15 minutes, or until a skewer inserted comes out clean.

6. Serve hot with sambar, coconut chutney, and idli podi.

 Beyond Idlis.
While primarily for idlis, Idli Rava can sometimes be used to make other steamed dishes like certain types of dhokla (though a different rava is often preferred) or even a quick upma (though regular semolina is more common for upma).

Your Stockholm Source for Authentic South Indian Ingredients.
Ideal Indiska is proud to offer essential ingredients like India Gate Idli Rava, enabling you to create authentic and delicious South Indian delicacies in your Stockholm kitchen. This 1kg pack ensures you have plenty for many batches of soft, fluffy idlis.

Product Details:

• Brand: India Gate

• Product: Idli Rava (Rice Rava / Cream of Rice)

• Weight: 1kg

• Form: Coarsely Ground Rice Grits

• Key Features: Specifically for Idlis, Creates Soft & Fluffy Texture, Premium Quality

• Dietary Information: Naturally Gluten-Free, Vegan, Vegetarian

• Origin: India

• Storage: Store in a cool, dry place in an airtight container to maintain freshness and prevent pest infestation.