Heera Kalonji Seeds 300g

Description

The Distinctive Pungent Seed of Flavour

Discover the uniquely aromatic and pungent flavour of Heera Kalonji (Nigella Seeds) in a generous 300g pack. This essential spice, available at Ideal Indiska in Stockholm, consists of small, black, tear-drop shaped seeds that are often mistakenly called “black onion seeds” or “black caraway,” but are in fact from the Nigella sativa plant. Kalonji is a staple in Indian, Pakistani, Middle Eastern, and Polish cuisines, prized for its distinctive taste that is a complex blend of oregano, black pepper, and a slight bitterness.

Understanding Kalonji (Nigella Seeds)

Kalonji has a rich history both in the kitchen and in traditional wellness practices. Its flavour is best released when it is dry-roasted or bloomed in hot oil.

• Unique Pungent Flavor: Offers a complex taste that is sharp, slightly bitter, peppery, and highly aromatic. It should not be confused with black sesame seeds or black cumin.
• Essential for Naan Bread: One of its most iconic uses is being sprinkled on top of naan bread before baking, where it imparts a beautiful look and a characteristic pungent aroma.
• Key Pickling Spice: A vital component in many traditional Indian pickles (achaar), especially those with mango, lime, and chillies. It’s a key ingredient in the famous Bengali five-spice blend, Panch Phoron.
• Used in Tempering (Tadka): In some regional cuisines, kalonji is added to hot oil or ghee along with other spices to create a flavorful base for lentil dishes (dals) and vegetable curries (sabzis).
• Traditional Wellness Beliefs: In Islamic and Ayurvedic traditions, Kalonji (often called “black seed”) is highly revered and believed to possess numerous health benefits.
• Trusted Heera Quality: Heera provides high-quality, clean kalonji seeds, ensuring authentic taste and aroma for your culinary needs.
• Value 300g Pack: This larger pack is perfect for those who use Kalonji regularly in their cooking or for making pickles.

Culinary Uses for Heera Kalonji

• Breads: Sprinkle generously over naan, parathas, or other flatbreads before cooking.
• Pickles (Achaar): A fundamental spice in the masala for a wide variety of Indian pickles.
• Vegetable Dishes (Sabzis): Adds a unique flavor to stir-fried or slow-cooked vegetable dishes, especially with potatoes, pumpkin, or eggplant.
• Lentil Dishes (Dals): Used in the tempering (tadka) for some regional dal preparations.
• Spice Blends: A key ingredient in Bengali Panch Phoron.
• Savory Pastries & Snacks: Can be sprinkled on or mixed into the dough for savory snacks like mathri or kachori.

Tips for Using Kalonji

• To bring out its full flavour, lightly dry-roast the seeds in a pan for a minute or two until they become fragrant before using.
• Use in moderation, as its flavor is quite strong and can become overpowering if used in excess.

Your Stockholm Source for Authentic Spices

At Ideal Indiska, we are your trusted Indian and Pakistani grocery store in Stockholm. We are committed to providing a wide array of authentic spices like Heera Kalonji. With our convenient local Stockholm delivery and DHL shipping across Sweden and all of Europe, you can easily access the essential ingredients that define traditional South Asian and Middle Eastern cooking.

Product Details:

• Brand: Heera
• Product: Kalonji (Nigella Seeds / Black Onion Seeds)
• Botanical Name: Nigella sativa
• Weight: 300g
• Form: Whole Black Seeds
• Flavor Profile: Pungent, Peppery, Slightly Bitter, Aromatic
• Origin: India
• Storage: Store in an airtight container in a cool, dark, and dry place to maintain its potent flavor and aroma.

Additional information