kr45.00
Add a delightful texture and sweet, tropical coconut flavor to your creations with Heera Desiccated Coconut Fine. This 300g pack contains finely shredded, dried coconut flesh (Nariyal Ka Burada), perfect for making traditional Indian sweets (mithai), baking cakes and cookies, adding to curries, or as a versatile garnish.
Unlock a world of culinary possibilities with Heera Desiccated Coconut Fine (Nariyal Ka Burada) in a convenient 300g pack. This essential pantry staple, available at Ideal Indiska in Stockholm, is made from carefully dried and finely shredded coconut flesh, offering a concentrated coconut flavor and a wonderfully versatile texture for a wide array of sweet and savory dishes.
Understanding Desiccated Coconut
Desiccated coconut is fresh coconut meat that has been shredded or flaked and then dried to remove most of its moisture. This process gives it a longer shelf life and a texture that’s ideal for many recipes. The “fine” grade indicates smaller, more uniform shreds.
Rich Coconut Flavor & Aroma: Heera Desiccated Coconut provides an authentic, sweet, and tropical coconut taste and fragrance to your dishes.
Versatile Texture: The fine shreds incorporate beautifully into batters, doughs, and mixtures, and also make an excellent coating or garnish.
Essential for Indian Sweets (Mithai): A key ingredient in countless traditional Indian sweets like ladoos (Nariyal Ladoo), barfis, and gujiyas.
Perfect for Baking: Widely used in cakes, cookies, muffins, macaroons, and as a topping for various baked goods.
Adds Body to Savory Dishes: Can be added to some South Indian or Southeast Asian curries and gravies for texture and a subtle sweetness.
Ideal Garnish: Sprinkle over desserts, curries, rice dishes, or even breakfast bowls for an attractive and flavorful finish.
Quality by Heera: Heera offers this pantry essential, ensuring good quality for your cooking and baking needs.
Culinary Uses for Heera Desiccated Coconut Fine
Indian Sweets (Mithai): The star ingredient for Coconut Ladoo, Coconut Barfi, Karanji/Gujiya fillings, and many regional specialties.
Baking: Use in coconut cakes, macaroons, cookies, granola bars, and as a topping for pies and tarts.
Curries & Gravies: Add to Kormas, South Indian Kurma, or Thai curries for a mild coconut flavor and texture.
Breakfast Foods: Sprinkle over oatmeal, yogurt, muesli, or blend into smoothies.
Coatings: Use as a coating for fried snacks or sweets.
Garnishing: A versatile garnish for both sweet and savory dishes to add visual appeal and taste.
Homemade Granola & Trail Mixes: Adds a chewy, sweet element.
Tips for Use.
If a recipe calls for rehydrated coconut, you can soak desiccated coconut in a little warm water or milk for a short period.
Toast desiccated coconut lightly in a dry pan or oven for a nuttier flavor and enhanced aroma before using as a garnish.
Your Stockholm Source for Quality Baking & Sweet Ingredients
Ideal Indiska is pleased to provide versatile ingredients like Heera Desiccated Coconut Fine, helping you create delicious homemade treats and authentic dishes in your Stockholm kitchen.
Product Details:
Brand: Heera
Product: Desiccated Coconut Fine (Nariyal Ka Burada)
Weight: 300g
Form: Finely Shredded Dried Coconut Flesh
Flavor Profile: Sweet, Tropical, Coconut
Key Uses: Baking, Indian Sweets (Mithai), Curries, Garnishing, Confectionery
Storage: Store in a cool, dry place in an airtight container after opening to prevent it from drying out further or absorbing moisture and odors.
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