Fresh Kesar Mangoes (Gir Kesar Aam) 1.4kg – Sweet, Aromatic & Juicy

Description

Experience the Royal Indulgence: Fresh Kesar Mangoes (Gir Kesar Aam))

Treat your senses to the unparalleled sweetness, rich aroma, and vibrant saffron-hued pulp of Fresh Kesar Mangoes, a truly regal fruit experience available seasonally at Ideal Indiska in Stockholm. Often hailed as the “Queen of Mangoes” (“Kesar” means saffron), these mangoes, particularly those from the Gir region of Gujarat, India, are one of the most prized varieties, celebrated for their unique flavor profile and delightful texture.

The Exquisite Qualities of Kesar Mangoes

Kesar mangoes are a sensory delight:

• Intense Sweetness & Unique Flavor: They possess a distinct, rich sweetness with minimal tartness and a complex flavor profile that is both fruity and incredibly satisfying.
• Captivating Aroma: The fragrance of a ripe Kesar mango is intensely aromatic, sweet, and inviting, often filling a room.
• Vibrant Saffron-Orange Pulp: True to their name, the flesh is a beautiful deep saffron-orange, smooth, and typically non-fibrous or with very fine fibers.
• Juicy & Succulent: Each bite is a burst of sweet, luscious juice.
• A Prized Indian Delicacy: Highly sought after in India and internationally, especially during their peak season.
• Sourced for Quality: At Ideal Indiska, we strive to bring you the best quality Kesar mangoes when they are in season, ensuring a delightful taste experience.

How to Enjoy Your Fresh Kesar Mangoes

Kesar mangoes are incredibly versatile:

• Eat Fresh: The best way to experience their pure flavor! Simply slice and enjoy the succulent flesh.
• Mango Lassi: Blend with yogurt, a touch of sugar (if needed), and cardamom for a classic, refreshing Mango Lassi.
• Desserts: Perfect for making mango ice cream, kulfi, mousse, cheesecakes, puddings (like Aamras), or as a topping for other sweets.
• Shakes & Smoothies: Add to milkshakes or smoothies for a tropical burst of flavor.
• Salads: Can be diced and added to fruit salads or even some savory salads for a sweet contrast.
• Gifting: A box of Kesar mangoes makes a luxurious and much-appreciated gift.

Selecting & Storing Kesar Mangoes

• Selection: Look for mangoes that yield slightly to gentle pressure and have a fragrant aroma near the stem. The skin color can vary from green with a red blush to more yellowish-orange as they ripen. Avoid mangoes with bruises, soft spots, or a fermented smell.
• Ripening: If slightly firm, leave them at room temperature for a few days to ripen. You can place them in a paper bag to speed up the process.
• Storage: Once ripe, Kesar mangoes can be stored in the refrigerator for a few days to slow down further ripening. However, they are best enjoyed at room temperature for optimal flavor. Cut mango should be refrigerated and consumed within a day or two.

Seasonal Delight – Available for a Limited Time!

Kesar mangoes are a seasonal fruit, typically available during the Indian summer months. Don’t miss the chance to savor this exquisite delicacy when in season at Ideal Indiska in Stockholm!

Product Details:

• Product: Fresh Kesar Mangoes (Gir Kesar Aam)
• Availability: Seasonal. Sold by weight
• Form: Whole, Fresh Fruit
• Flavor Profile: Intensely Sweet, Aromatic, Fruity, with Saffron-like notes in color and aroma
• Origin: India (Primarily Gir region, Gujarat)
• Storage: Ripen at room temperature; store ripe mangoes in the refrigerator for a few days.