Alibaba Pheni (Fine Fried Vermicelli Strands) 150g – For Festive Sweets

Description

The Delicate Festive Treat: Alibaba Pheni (Fine Fried Vermicelli Strands)

Indulge in a traditional South Asian delicacy with Alibaba Pheni (Fine Fried Vermicelli Strands) 150g. This unique festive food, available at Ideal Indiska in Stockholm, consists of fine, flaky, and crispy strands, typically made from flour and ghee, which are then deep-fried. Pheni is most famously enjoyed as a sweet dish, either soaked in warm, sweetened milk (like a kheer) or drizzled with sugar syrup, and is particularly popular during celebrations like Eid, Karva Chauth, and Teej.

Understanding Pheni (Phenian)

Pheni, also known as Phenian or Sutarfeni (though Sutarfeni can sometimes refer to a slightly different preparation), is a labor-intensive sweet to make from scratch. Alibaba Pheni offers a convenient way to enjoy this special treat:

• Delicate & Flaky Texture: The hallmark of good Pheni is its incredibly light, flaky, and layered texture, resembling fine vermicelli or shredded pastry.
• Crispy When Dry, Soft When Soaked: Enjoyed for its initial crispness which then beautifully softens when immersed in milk or syrup.
• Traditional Festive Food: Deeply rooted in the culinary traditions of India and Pakistan, especially during religious festivals and special occasions.
• Versatile Sweet Base: While often enjoyed simply with sweetened milk or syrup, it can also be garnished with nuts, cardamom, or saffron.
• Convenient & Ready to Prepare: Alibaba provides the pre-fried Pheni strands, saving you the intricate process of making them from scratch.

How to Prepare & Enjoy Alibaba Pheni

The most common ways to enjoy Pheni are:

1. Pheni with Sweetened Milk (Pheni Kheer/Seviyan Style):

• Warm milk and sweeten it with sugar (or Amritsari Sakkar for a traditional touch) to your taste.
• Optionally, add a pinch of cardamom powder or a few strands of saffron to the milk for extra flavor and aroma.
• Gently crush the Alibaba Pheni strands slightly and add them to a bowl.
• Pour the warm, sweetened milk over the Pheni. Let it soak for a few minutes until it softens.
• Garnish with slivered almonds, pistachios, and raisins if desired. Serve warm.

1. Pheni with Sugar Syrup (Sheera):

• Prepare a light sugar syrup (sheera) by dissolving sugar in water and simmering it. You can flavor it with cardamom or rose water.
• Arrange the Pheni strands on a plate and drizzle the warm sugar syrup over them.
• Garnish with chopped nuts.

A Taste of Celebration in Stockholm

Ideal Indiska is pleased to offer Alibaba Pheni, allowing you to bring the joy and tradition of this special festive sweet to your home in Stockholm. Perfect for sharing with family and friends during celebratory times or as a unique dessert.

Product Details:

• Brand: Alibaba
• Product: Pheni (Fine Fried Vermicelli Strands)
• Weight: 150g
• Form: Dry, Fried, Flaky Vermicelli-like Strands
• Flavor Profile (Plain): Neutral, Crispy (Becomes sweet when prepared as a dessert)
• Key Uses: Making Pheni with milk (Pheni Kheer), Pheni with sugar syrup, Festive Sweets
• Ingredients: (Typically Wheat Flour (Maida), Edible Vegetable Oil/Ghee, Water. It is crucial to list ingredients as accurately as possible from the packaging.)
• Allergen Information: Contains Wheat (Gluten). May be fried in oil that processes nuts. (Always check the specific product packaging for the most accurate allergen information).
• Origin: (Specify if known, e.g., India, Pakistan, or packed in UK using traditional methods)
• Storage: Store in a cool, dry place in an airtight container to maintain crispness and prevent it from absorbing moisture or odors. Handle gently as the strands are delicate.