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Alibaba Gol Gappy (Pani Puri/Puchka Puris) – Ready to Fry 200g

kr38.00

Alibaba Gol Gappy (Pani Puri/Puchka Puris) – Ready to Fry 200g

Craving authentic Gol Gappy or Pani Puri? Alibaba Ready to Fry Gol Gappy Puris (200g) make it easy! These uncooked, hollow shells puff up perfectly golden and crispy when fried. Just fry, fill with your favorite spiced water (pani) and fillings, and enjoy this iconic Indian street food snack at home.

 

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Description

Create Your Own Chaat Magic: Alibaba Ready to Fry Gol Gappy Puris

Bring the vibrant flavors of Indian street food to your Stockholm kitchen with Alibaba Gol Gappy (Pani Puri/Puchka Puris) – Ready to Fry 200g, available at Ideal Indiska! Now you can easily recreate the irresistible experience of enjoying freshly made Gol Gappy, Pani Puri, or Puchka right at home with these quality puris from Alibaba.

What are Gol Gappy/Pani Puri Puris?
These are small, round, hollow, and crispy fried shells (puris) made from semolina (sooji/rawa) or wheat flour. They are the essential base for the beloved chaat item where they are poked open, filled with a mixture of spiced potatoes, chickpeas, onions, and then dunked into tangy and spicy flavored water (pani).

Why Choose Alibaba Ready to Fry Gol Gappy Puris?

  • Authentic Street Food at Home: Enjoy the true taste and texture of freshly fried puris, far superior to pre-fried options, with the trusted quality of Alibaba.

  • Perfectly Crispy Results: These specially made pellets are designed to puff up beautifully into light, hollow, and incredibly crispy shells when fried correctly.

  • Quick & Easy to Prepare: Simply deep fry these puris in hot oil for a few seconds, and watch them transform!

  • Endless Customization: The fun of Gol Gappy is in the fillings and flavored waters! Create your own unique combinations.

  • Ideal for Parties & Gatherings: A guaranteed crowd-pleaser and a fun, interactive food experience for guests.

How to Prepare Your Gol Gappy:

  1. Fry the Puris: Heat oil in a deep pan or kadai. Once hot, gently slide in a few puris at a time. They will puff up quickly. Fry until golden brown and crispy (usually takes a few seconds per side). Drain on absorbent paper.

  2. Prepare the Filling: Typically a mix of boiled and mashed potatoes, boiled chickpeas (kala chana or white), finely chopped onions, coriander, and chaat masala.

  3. Make the Pani (Flavored Water): Create a tangy and spicy water using mint, coriander, green chilies, tamarind pulp (imli), black salt (kala namak), roasted cumin powder, and pani puri masala. Sweet tamarind chutney (meetha pani) is also often served.

  4. Assemble & Enjoy: Gently tap a hole in the top of a puri, add your filling, dunk in the pani, and eat immediately for the best experience!

Your Go-To for Chaat Essentials in Stockholm:
Ideal Indiska is excited to offer Alibaba Ready to Fry Gol Gappy Puris, making it simple for you to enjoy one of India’s most iconic and loved snacks in the comfort of your Stockholm home.

Product Details:

  • Brand: Alibaba

  • Product: Gol Gappy / Pani Puri / Puchka Puris – Ready to Fry

  • Weight: 200g

  • Form: Uncooked, Dehydrated Pellets/Discs

  • Key Ingredients: Semolina (Sooji/Rawa), Wheat Flour (Atta), Salt (check packaging for specifics).

  • Allergen Information: Contains Wheat/Gluten.

  • Origin: (Specify if known, e.g., India)

  • Storage: Store in a cool, dry place in an airtight container. Keep away from moisture. Fried puris should be stored in an airtight container once completely cooled to maintain crispness.


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