Vandevi Hing Yellow 100 gm

Description

The Unmistakable Aroma of Indian Cooking

Unlock a fundamental flavor of authentic Indian cuisine with Vandevi Yellow Hing Powder (Asafoetida) 100g. This iconic spice from the trusted Vandevi brand, available at Ideal Indiska in Stockholm, is a cornerstone of vegetarian cooking, prized for its strong, pungent, and savory aroma that mimics the depth of onions and garlic. Just a tiny pinch, bloomed in hot oil or ghee, is enough to transform a simple dish into a flavorful masterpiece.

Understanding Hing (Asafoetida)

Hing is a dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, a perennial herb. In its raw form, it has a very strong, pungent smell, but once cooked, it mellows into a beautiful savory flavor. Vandevi’s Yellow Hing is a compounded asafoetida, meaning the potent resin is blended with edible flour (like rice or wheat flour) and turmeric (which gives it the yellow color) to make it easier to use in powdered form.

• The Ultimate Flavor Enhancer: Adds a deep, savory, umami-rich flavor that is especially crucial in vegetarian and lentil-based dishes where onions and garlic may not be used.

• Essential for Tempering (Tadka/Chaunk): A key ingredient in the initial tempering process. Adding a pinch of hing to hot oil or ghee along with other spices like cumin or mustard seeds creates an incredibly aromatic and flavorful base for dals and curries.

• Aids Digestion (Traditional Belief): In Ayurveda, Hing is highly valued for its carminative properties. It is traditionally used to help reduce bloating, and gas, and aid in the digestion of legumes and lentils, which is why it’s almost always added to dal preparations.

• Potent & Economical: A little goes a very long way. A 100g container will last for a considerable time in a home kitchen.

• Trusted Brand: Vandevi is a well-recognized and trusted brand for high-quality, potent Hing.

How to Use Vandevi Yellow Hing

Always cook Hing to release its true flavor. Never sprinkle it raw on finished dishes.

1. Heat your ghee or oil in a pan for tempering (tadka).

2. Once the oil is hot, add a tiny pinch (often just the amount you can pick up on the tip of a knife) of Vandevi Hing Powder.

3. It will sizzle and become aromatic in just a few seconds. Immediately add your other whole spices (like cumin seeds) and proceed with your recipe by adding lentils, vegetables, etc.

It’s a classic addition to almost all lentil dishes (dals), many vegetable curries (sabzis), beans (like chana masala), and in the masala for savory snacks and pickles.

Your Stockholm Source for Authentic Indian Spices

At Ideal Indiska, we understand that authentic flavors come from authentic ingredients. Vandevi Yellow Hing is one of those secret ingredients that makes all the difference in Indian cooking. We are proud to offer this essential spice to our community in Stockholm.

Product Details:

• Brand: Vandevi
• Product: Yellow Hing Powder (Compounded Asafoetida)
• Weight: 100g
• Form: Fine Powder
• Flavor Profile: Pungent, Savory, Umami (reminiscent of Onion/Garlic when cooked)
• Key Ingredients: Edible Gum, Wheat/Rice Flour, Asafoetida, Turmeric. (Refer to the packaging for the exact and complete ingredient list).
• Allergen Information: May contain Wheat (Gluten). (Always check the specific product packaging for the most accurate allergen information, as the base flour can vary).
• Dietary Information: Vegetarian
• Origin: India
• Storage: Store in a tightly sealed, airtight container in a cool, dry place. Its aroma is very strong, so a good container is essential to prevent it from perfuming your entire spice cabinet.

Additional information