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SKU: 202287 Category: Brand:

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Weight50 g
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TRS Javentri (Whole Mace Blades) 50g – Aromatic & Delicate Spice

kr65.00

TRS Javentri (Whole Mace Blades) 50g

Add a warm, delicate, and subtly sweet-spicy aroma to your gourmet dishes with TRS Javentri (Whole Mace). This 50g pack contains the lacy, red-orange outer covering of the nutmeg seed, an essential spice in rich biryanis, kormas, kebabs, and authentic Mughlai cooking.

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Description

The Delicate Sibling of Nutmeg: TRS Javentri (Whole Mace)

Discover the elegant and aromatic secret of gourmet Indian and Pakistani cooking with TRS Javentri (Whole Mace Blades) 50g. This unique and prized spice, available at Ideal Indiska in Stockholm, is the lacy, net-like covering (known as an aril) that surrounds the nutmeg seed. While related to nutmeg, Mace has its own distinct character – a warmer, more delicate, and slightly sweeter flavor, often described as a combination of cinnamon and pepper with a floral hint.

The Allure of Whole Javentri (Mace)

Mace is a cornerstone of rich, aromatic cuisines, particularly Mughlai, and is valued by discerning chefs for its sophisticated flavor profile.

  • Warm & Aromatic Flavor: Imparts a complex, warm, and fragrant aroma that is both sweet and savory. It is less pungent than nutmeg, offering a more refined and delicate note.
  • Essential for Royal Cuisine (Mughlai): A key ingredient in the spice blends for authentic Shahi Korma, Biryani, Pulao, and rich meat dishes. It adds a signature royal fragrance.
  • Perfect for Kebabs: Ground mace is often used in the marinades for succulent kebabs, like Galouti or Seekh Kebabs, for its unique flavor and aroma.
  • Component of Garam Masala: A vital part of many traditional and homemade Garam Masala blends, contributing to their complexity.
  • Superior Freshness in Whole Form: Keeping mace in its whole blade form preserves its volatile oils and delicate aroma far better than pre-ground powder. Grind just what you need for the freshest, most potent flavor.

How to Use TRS Javentri (Mace)

  • For Grinding: Lightly toast a blade of Javentri in a dry pan for a few seconds to make it more brittle and enhance its aroma. Let it cool, then grind in a spice grinder or with a mortar and pestle. A small amount is usually sufficient.
  • For Infusion: You can add a whole blade or a large piece to the oil/ghee during the initial tempering (tadka) or directly into the simmering liquid of a korma or biryani preparation to infuse the dish with its aroma. It is typically removed before serving.

Your Stockholm Hub for Gourmet Spices

At Ideal Indiska, we believe that the finest dishes begin with the finest ingredients. As your dedicated Indian and Pakistani grocery store in Stockholm, we are proud to offer premium whole spices like TRS Javentri. With our reliable local Stockholm delivery and DHL shipping across Sweden and all of Europe, you can access the authentic spices you need to create culinary masterpieces at home.

Product Details:

  • Brand: TRS
  • Product: Javentri (Whole Mace Blades)
  • Weight: 50g
  • Form: Whole Dried Aril (Blades)
  • Flavor Profile: Warm, Aromatic, Delicate, Sweet-Spicy (like a mix of cinnamon and pepper)
  • Key Uses: Biryani, Korma, Pulao, Kebabs, Garam Masala, Mughlai Cuisine
  • Origin: (Specify if known, e.g., Indonesia, India, Sri Lanka)
  • Storage: Store in a cool, dark, dry place in a tightly sealed, airtight container to preserve its delicate and volatile aroma.

Additional information

Weight50 g
Store Availability

On Display to Order

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