Khanum Butter Ghee (Pure Clarified Butter) 500g

Description

Does Your Indian Cooking Lack That Authentic, Restaurant-Quality Richness? (Problem)

Have you ever followed a recipe for Dal Makhani or Butter Chicken perfectly, only to find it’s missing that deep, nutty, and satisfying aroma you remember from your favorite restaurant or your mother’s kitchen? You’ve used the right spices, the best ingredients, but something is still not quite right. Often, the secret doesn’t lie in the spices alone, but in the very foundation of the dish: the cooking fat.

The Frustration of Using the Wrong Fats (Agitation)

Using regular butter can lead to burning at the high temperatures needed for a proper “tadka,” resulting in a bitter taste. Standard vegetable oils, while functional, are completely neutral; they add no character or richness, leaving your dishes tasting flat and one-dimensional. You’re left with a meal that’s good, but not great. It lacks the soul, the comforting aroma, and the authentic taste that defines true Indian and Pakistani cuisine.

The Solution: Unlock Authentic Flavour with Khanum Butter Ghee (Solution)

This is where Khanum Butter Ghee changes everything. Available in a convenient 500g tin at Ideal Indiska in Stockholm, this is 100% pure clarified butter, the golden elixir that has been the cornerstone of South Asian cooking for centuries. Ghee isn’t just oil; it’s a flavor ingredient in its own right.

Why Ghee is the Answer:

• Unmatched Nutty Flavor: The process of making ghee involves simmering butter, which toasts the milk solids before they are removed. This simple step creates a profound, nutty, and slightly caramelized flavor that infuses your entire dish with an authentic, rich taste.

• Perfect for High-Heat Cooking: Ghee boasts a very high smoke point (around 250°C / 482°F). This means you can achieve the perfect sizzle for your tadka (tempering) with cumin seeds and hing without the risk of burning and bitterness. It’s the ideal fat for deep-frying samosas or pan-frying parathas to a perfect golden-brown.

• Aromatic & Pure: The aroma of spices blooming in pure ghee is the true scent of an authentic Indian kitchen. It’s a sign that something delicious is about to happen. In Ayurveda, ghee is also considered a “sattvic” or pure food, making it the preferred choice for preparing prasad and lighting diyas during pooja.

Experience the Versatility of Khanum Ghee

This 500g tin is the perfect size for any home cook to explore the myriad uses of ghee:

• The Foundation of Curries: Start your curries and dals by making a tadka in Khanum Ghee.
• For Decadent Sweets (Mithai): Ghee is the essential ingredient for achieving the authentic texture and richness in sweets like Gajar ka Halwa, Sooji Halwa, and Ladoos.
• A Flavorful Finish: Drizzle a spoonful of melted ghee over hot steamed Basmati rice or fresh, soft rotis to elevate them from simple staples to a divine experience.

Your Stockholm Source for Culinary Secrets

At Ideal Indiska, your dedicated Indian and Pakistani grocery store in Stockholm, we don’t just sell ingredients; we provide the keys to authentic flavor. Khanum Butter Ghee is one of those essential keys. With our convenient local Stockholm delivery and DHL shipping across Sweden and all of Europe, you can unlock the true potential of your cooking.

Product Details:

• Brand: Khanum
• Product: Butter Ghee (Pure Clarified Butter)
• Weight: 500g
• Form: Semi-solid Clarified Butter
• Flavor Profile: Rich, Nutty, Buttery, Aromatic
• Key Ingredients: Anhydrous Milk Fat.
• Allergen Information: Contains Milk.
• Dietary Information: Vegetarian.
• Origin:United Kingdom
• Storage: Store in a cool, dry place. Ghee does not need to be refrigerated. Always use a clean, dry spoon.

Additional information